The drop-in configuration installs into existing counters with minimal modification, allowing quick retrofits in service bars, satellite kitchens, and mobile units. Contractors benefit from simple cutout dimensions and a design that supports rapid turnaround on renovation projects.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the bowl and basket drain. Wash bowl, splashes, and faucet with mild detergent and a soft cloth, scrubbing seams and drain opening. Rinse thoroughly and dry to prevent water spots and corrosion. Clean condenser coils and vents on adjacent equipment monthly to reduce energy use and fire risk. Inspect seals and replace if cracked. Regular cleaning removes bacteria, lowers breakdown risk, and helps pass health inspections.#@@#Additional Info#@#John Boos PB-DISINK101410-P-SSLR is a 1-compartment stainless steel drop-in sink, measuring 12.5" W x 18.75" D x 15" H.#@@#General Info#@#Description #@#
The drop-in configuration installs into existing counters with minimal modification, allowing quick retrofits in service bars, satellite kitchens, and mobile units. Contractors benefit from simple cutout dimensions and a design that supports rapid turnaround on renovation projects.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the sink's NSF and CSA listings before service and follow manufacturer guidance for safe operation. Inspect seals and mounting clips monthly; tighten fasteners and replace worn gaskets. Clean stainless steel surfaces with nonabrasive detergent and warm water; rinse and dry to prevent spotting. Remove and clear the 3-1/2" basket drain weekly to prevent clogging. Flush faucet aerators and check gooseneck spout for leaks every quarter.