Built for continuous use in high-traffic environments, this mobile hand sink provides consistent, code-compliant handwashing capacity while eliminating plumbing constraints. Operating on 120V/60Hz with a 15 amp draw, it integrates a 2.5-gallon electric water heater to maintain warm water on demand. Facilities benefit from a compact, stainless steel solution that supports hygiene protocols in both temporary and permanent service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe sink bowl, faucet, and stainless top with mild detergent and warm water; rinse and dry to prevent spots. Empty waste tank daily and sanitize with a bleach solution (1:100) to deter pests and contamination of clean items and hands. Clean casters and underside to remove crumbs that attract rodents. Sanitize high-touch panels and the foot switch regularly to maintain health-code compliance and shape customer perception. Inspect seals and tanks weekly for leaks and wear.#@@#Additional Info#@#The John Boos MHS-F-2624-FS mobile hand sink measures 26.19" W x 24.13" D x 36.06" H. It features a 10" x 14" x 5" stainless steel bowl, 2.5-gallon water heater, removable 5-gallon fresh water tank, and 6-gallon waste tank.#@@#General Info#@#Description #@#
Built for continuous use in high-traffic environments, this mobile hand sink provides consistent, code-compliant handwashing capacity while eliminating plumbing constraints. Operating on 120V/60Hz with a 15 amp draw, it integrates a 2.5-gallon electric water heater to maintain warm water on demand. Facilities benefit from a compact, stainless steel solution that supports hygiene protocols in both temporary and permanent service areas.
#@@# Dimensions And Mobility#@#
The cabinet measures 26.19 inches wide, 24.13 inches deep, and 36.06 inches high, offering a stable footprint for tight back-of-house configurations. Five locking casters ensure secure placement and straightforward relocation for events, satellite kitchens, or service carts.
#@@# Water Storage System#@#
A removable 5-gallon fresh water tank and a removable 6-gallon waste tank allow for independent operation where plumbing access is unavailable. Operators can quickly replace or sanitize tanks to maintain continuous operation and meet regulatory holding requirements.
#@@# Sink Bowl And Faucet#@#
The single-compartment sink bowl measures 10 inches wide by 14 inches front-to-back by 5 inches deep, supporting ergonomic handwashing cycles while minimizing splash. The gooseneck faucet and free-flow drain streamline rinsing and drainage, reducing the risk of cross-contamination.
#@@# Hot Water Delivery#@#
The integrated 2.5-gallon electric water heater provides immediate hot water capacity, sufficient for sequential handwashing in moderate traffic scenarios. The model’s electrical design supports consistent temperature delivery while operating on standard 120V service.
#@@# Controls And Safety#@#
An electric foot switch enables hands-free activation, reducing contact points during peak service times and improving compliance with hygiene protocols. The built-in GFI outlet with a six-foot cord supplies grounded power for ancillary equipment while protecting against electrical faults.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the John Boos MHS-F-2624-FS by flushing fresh and waste tanks weekly; empty waste and sanitize with a dilute bleach solution, then rinse. Descale the 2-1/2 gallon water heater monthly with recommended descaler. Clean the 16/300 stainless steel top and sink bowl daily with mild detergent and a soft cloth; avoid abrasives. Inspect the door magnetic catch and 5" locking casters monthly; tighten fasteners and test the electric foot switch and GFI outlet for proper operation.
