Stop compromising hand hygiene for convenience. This mobile hand sink provides on-demand, code-compliant handwashing where plumbing access is impractical, featuring rugged stainless construction and integrated water handling for continuous operation in high-traffic food service and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the NBR MHS-26 hand sink after each shift. Use a mild detergent and soft cloth to remove soil from the 16/304 stainless top and 18/304 body, then rinse with potable water. Sanitize high-touch zones (faucet handles, door latch) with an EPA-registered disinfectant per label dwell time. Empty and flush the removable 5 gallon fresh and 7 gallon waste containers daily. Regular cleaning prevents contamination of hands and food and supports health code compliance.#@@#Additional Info#@#NBR Equipment MHS-26 Mobile Hand Sink features a 10" x 14" x 5" bowl, deck-mount faucet holes, stainless drain, enclosed cabinet, 1-1/2" drain, removable 5-gallon fresh and 7-gallon waste containers, and NSF certification for foodservice.#@@#General Info#@#Description #@#
Stop compromising hand hygiene for convenience. This mobile hand sink provides on-demand, code-compliant handwashing where plumbing access is impractical, featuring rugged stainless construction and integrated water handling for continuous operation in high-traffic food service and hospitality settings.
#@@# Stainless Steel Top#@#
Built from 16/304 stainless steel, this unit delivers durable, corrosion-resistant performance at the point of use. Operators will maintain an easy-to-sanitize surface that resists damage and supports frequent cleaning protocols.
#@@# Enclosed Storage Cabinet#@#
The enclosed cabinet features an 18/304 stainless steel body with a hinged latching door, providing secure storage for soap, towels, and servicing tools. Staff can access supplies quickly while protecting contents from contamination.
#@@# Integrated Fresh Water System#@#
The sink includes one removable 5-gallon plastic container for fresh water that installs beneath the deck mount faucet area with 4-inch centers. Facilities benefit from predictable water capacity that supports repeated handwashing cycles without immediate refill.
#@@# Waste Retention Capacity#@#
A removable 7-gallon plastic waste container collects grey water and connects to the 1-1/2 inch drain opening and stainless steel strainer plate, enabling straightforward emptying and compliant onsite waste control. Maintenance crews will reduce spill risk and simplify waste handling.
#@@# Mobile Mobility Package#@#
Four-inch plate casters, two equipped with brakes, allow reliable relocation and secure stationing on uneven service floors. Shift supervisors can reposition the unit quickly to meet traffic patterns while locking it in place for stable use during service.
#@@# NSF Certified Design#@#
The product carries NSF certification, demonstrating compliance with handwashing equipment standards applicable to food service and institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel top and body daily with a neutral detergent and soft cloth to prevent corrosion. Rinse and dry surfaces to avoid water spots. Sanitize the bowl and faucet area weekly with an EPA-registered sanitizer. Inspect seals, hinges, and the 1-1/2" drain fitting monthly; tighten fasteners and replace worn gaskets. Empty and disinfect the 5-gallon fresh water and 7-gallon waste water containers after each service. Verify caster brakes and lubricate moving parts quarterly.
