Stop compromising hand hygiene for convenience. This stainless steel mobile hand sink excels in portability, code compliance, and reliable performance for food service operations that require on-demand wash stations without permanent plumbing connections. Designed for continuous use, the unit enhances staff safety and ensures regulatory adherence in high-traffic environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning and drain tanks. Rinse the 5-gallon fresh tank and 7-gallon waste tank with warm water. Scrub the sink bowl and gooseneck faucet with mild detergent and a soft cloth; avoid abrasive pads. Wipe the stainless steel cabinet and door with a non-abrasive cleaner, then dry to prevent spotting. Clean condenser coils and casters monthly. Reinstall dry components, reconnect power, and run water to verify pump operation.#@@#Additional Info#@#Advance Tabco's SHK-MSC-26C mobile hand sink is a cold-water handwashing station in 26" W x 26" D x 35.5" H stainless steel. It features a 10" x 14" x 5" bowl, gooseneck faucet, water pump, and removable tanks.#@@#General Info#@#Description #@#
Stop compromising hand hygiene for convenience. This stainless steel mobile hand sink excels in portability, code compliance, and reliable performance for food service operations that require on-demand wash stations without permanent plumbing connections. Designed for continuous use, the unit enhances staff safety and ensures regulatory adherence in high-traffic environments.
#@@# Stainless Construction#@#
Constructed entirely from stainless steel, the cabinet and sink resist corrosion and endure frequent cleaning cycles. Inspectors and service teams will appreciate the durable exterior that minimizes long-term maintenance and maintains sanitary surfaces.
#@@# Self-Contained System#@#
The unit ships with a removable 5-gallon fresh water tank and a 7-gallon waste water tank, enabling operation where plumbing access is limited. Operators can avoid complex installations while ensuring the required water capacity for multiple handwashing cycles per shift.
#@@# Sink Dimensions#@#
The sink bowl measures 10 inches wide by 14 inches deep with a 5-inch depth, providing ample wash area for effective handwashing. Facilities achieve consistent wash volume without splashing, supporting hygiene protocols in food prep and service zones.
#@@# Dispensed Water Control#@#
A water pump and gooseneck faucet supply cold water only, offering controlled flow suitable for frequent use. Staff will experience dependable pressure for proper cleansing without needing external water feeds.
#@@# Mobility and Stability#@#
Four 4-inch casters, two with brakes, allow for straightforward repositioning and secure stationary placement during use. Supervisors can quickly relocate the unit for events, catering, or temporary service changes while locking it in place to meet safety requirements.
#@@# Electrical Compliance#@#
The sink operates on 120v/60/1-ph power using a NEMA5-15P cord rated at 15 amps and includes UL certification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SHK-MSC-26C mobile hand sink by inspecting seals and fasteners weekly and tightening hardware as needed. Flush and sanitize the 5 gallon fresh water tank after each shift; rinse the 7 gallon waste tank daily and disinfect weekly. Clean the 10" x 14" bowl with a nonabrasive detergent and wipe dry to prevent spotting. Verify pump operation and check NEMA5-15P cord for damage monthly. Lubricate caster bearings semiannually.
