The self-contained mobile hand sink is designed for environments where plumbing access is limited, ensuring reliable sanitation. It features robust mobility to facilitate handwashing in temporary setups, remote stations, and high-traffic areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning and lock casters. Remove tanks and drain waste. Use mild detergent and warm water to clean bowl, faucet, exterior and inside cabinet. Rinse thoroughly and dry with a soft cloth. Descale heater and lines monthly with manufacturer-approved solution. Inspect door latch, seals and casters for wear; tighten fittings. Reinstall tanks and reconnect power after unit is completely dry to prevent electrical faults.#@@#Additional Info#@#Advance Tabco SHK-MSC-31CH mobile hand sink features hot and cold plumbing in a 31" W stainless steel cabinet with a 10" x 14" x 5" bowl, gooseneck faucet, 2 fresh tanks, 2 waste tanks, electric heater, 4 casters, and UL/NSF certifications.#@@#General Info#@#Description #@#
The self-contained mobile hand sink is designed for environments where plumbing access is limited, ensuring reliable sanitation. It features robust mobility to facilitate handwashing in temporary setups, remote stations, and high-traffic areas.
The unit is constructed from materials that resist corrosion and support sanitation protocols. It is built to withstand daily use while maintaining hygienic conditions required by institutional operations.
An electric hot water heater supplies on-demand heated water for effective handwashing. The electrical configuration ensures easy connection to standard outlets.
The unit includes removable tanks to provide extended operation between servicing, allowing for predictable run times and clear capacity metrics for planning refills and disposals.
The sink bowl is designed for effective handwashing, featuring a gooseneck faucet for improved reach and clearance.
Four casters enable quick repositioning for service changes, while locking casters maintain stability during use. The overall dimensions create a balanced footprint suitable for various environments.
The unit meets safety and sanitation standards for foodservice environments, operating on standard power and allowing for easy setup, reducing installation time for various locations.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco SHK-MSC-31CH mobile hand sink by scheduling weekly inspections of the pump, faucet, heater and casters. Flush fresh and waste tanks monthly; sanitize fresh tanks with a diluted bleach solution and rinse thoroughly. Descale the 2-1/2 gallon electric hot water heater quarterly. Tighten fittings and check NEMA5-15P cord for damage before each use. Lubricate caster bearings semiannually and repair seals promptly to prevent leaks.
