Stop compromising workspace efficiency for minimal footprints. This wall-mounted hand and utility sink combination integrates two functional bowls into a single, compact unit designed for continuous use in commercial kitchens, hospitals, schools, bars, and institutional foodservice. The configuration supports simultaneous handwashing and pot or utensil rinsing while conserving floor space and simplifying sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water or turn off valves. Remove debris and loose items from both bowls. Wash sink interiors with mild detergent and a soft cloth; scrub marine edge and grating to remove grease. Rinse with clean water and sanitize food-contact surfaces per local protocols. Clean 3-1/2" drains and confirm open flow. Wipe exterior stainless steel with non-abrasive cleaner and dry to prevent spots. Inspect seals and adjustable feet; tighten if needed. Reconnect water and check for leaks.#@@#Additional Info#@#NBR Equipment HUSC-2025 wall-mounted sink combines a 14" x 10" x 5" hand sink with a 18" x 18" x 5" utility sink, 14/304 top, 18/304 base, 16 gauge construction, 10" backsplash, adjustable feet; faucets sold separately.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for minimal footprints. This wall-mounted hand and utility sink combination integrates two functional bowls into a single, compact unit designed for continuous use in commercial kitchens, hospitals, schools, bars, and institutional foodservice. The configuration supports simultaneous handwashing and pot or utensil rinsing while conserving floor space and simplifying sanitation workflows.
#@@# Installation-Ready Design#@#
Mounting brackets and an integrated 10" backsplash ensure a secure wall attachment and immediate splash control for high-traffic environments. The unit measures 20.5 inches wide, 25.75 inches deep, and 43.25 inches high overall, enabling installation where aisle clearance or footprint constraints limit floor-mounted alternatives.
#@@# Dual-Compartment Configuration#@#
One hand sink bowl measures 14 inches wide by 10 inches front-to-back by 5 inches deep with a deck-mounted faucet hole, while the utility bowl measures 18 inches wide by 18 inches front-to-back by 5 inches deep with a pot filler faucet hole. Operators benefit from dedicated zones for sanitary handwashing and heavy-duty rinsing without cross-contamination.
#@@# Stainless Steel Construction#@#
The deck uses 14-gauge Type 304 stainless steel, while the base employs 18-gauge Type 304 stainless steel, providing corrosion resistance and rigidity under regular use. This material selection supports routine chemical cleaning and maintains hygienic surfaces required by institutional and hospitality standards.
#@@# Drainage and Accessories#@#
The system includes two 3.5-inch drain openings and stainless steel grating to manage solids and promote efficient drainage during heavy wash cycles. The inclusion of a marine edge around the utility bowl reduces spillover and secures pans during cleaning operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly on the NBR Equipment HUSC-2025 to detect corrosion or fissures. Clean bowls and backsplash with a neutral pH detergent and warm water; rinse thoroughly to prevent residue. Remove stainless steel grating and soak in warm soapy solution; scrub with a nonabrasive pad. Verify drain openings flow freely and clear debris from 3-1/2" drains. Tighten mounting hardware and adjust feet to ensure level installation.
