Streamline high-volume cleaning tasks with a heavy-duty three-compartment stainless steel sink designed for commercial kitchens. This unit delivers consistent washing capacity across three deep compartments while conserving floor space with a compact width of 71.5 inches. Facility managers and kitchen operators benefit from reliable, code-ready performance through NSF certification and durable Type 300 stainless construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the area. Scrape debris from each 15" x 15" compartment, then wash bowls with warm water and mild detergent using a soft cloth. Rinse and sanitize food-contact surfaces per CSA or local guidelines. Clean the 24" drainboard and 10" backsplash; remove deposits around drains. Wipe exterior stainless steel with non-abrasive cleaner and dry to prevent corrosion. Inspect seals and tighten legs as needed.#@@#Additional Info#@#NBR Equipment’s 3SG-151514R24 stainless steel sink measures 71.5" W x 20.5" D x 43.75" H. It features three 15" x 15" x 14" bowls, a 24" drainboard, 10" backsplash, die-stamped drains, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
Streamline high-volume cleaning tasks with a heavy-duty three-compartment stainless steel sink designed for commercial kitchens. This unit delivers consistent washing capacity across three deep compartments while conserving floor space with a compact width of 71.5 inches. Facility managers and kitchen operators benefit from reliable, code-ready performance through NSF certification and durable Type 300 stainless construction.
#@@# Durable Stainless Construction#@#
Engineers selected 18-gauge Type 300 stainless steel to resist corrosion and maintain sanitary surfaces under continuous use. Operators will notice minimal deformation and straightforward cleaning, preserving appearance and compliance over time.
#@@# Three Deep Compartments#@#
Designers sized each compartment at 15 inches wide by 15 inches front-to-back and 14 inches deep to accommodate full pans and large cookware. Staff can handle multiple wash, rinse, and sanitize cycles simultaneously, improving throughput during peak service.
#@@# Integrated Right Plate#@#
Manufacturers included a 24-inch right plate to provide staging and draining space adjacent to the bowls. Chefs can reduce cross traffic and speed the transfer of cleaned items to drying or storage zones without sacrificing counter room.
#@@# Code Compliant Backsplash#@#
Fabricators added a 10-inch backsplash with a 2-inch return to prevent water intrusion into wall surfaces and meet sanitation expectations. Maintenance teams can avoid repeated wall repairs and preserve wall finishes in high splash areas.
#@@# Adjustable Support System#@#
Design features galvanized legs, gussets, and adjustable plastic bullet feet to stabilize the sink on uneven floors. Installation crews can achieve proper leveling and maintain alignment with existing plumbing and floor drains.
#@@# Standard Faucet Provisioning#@#
Plumbers receive one set of splash mount faucet holes with 8-inch centers and 3-1/2 inch die-stamped drain openings for straightforward hookup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a nonabrasive detergent and soft cloth to prevent corrosion and food residue buildup. Inspect gasket edges and seams weekly; tighten fasteners and replace worn seals promptly. Flush drains with hot water and a biodegradable enzyme cleaner monthly to remove grease; check 3-1/2" drain openings for obstructions. Level the unit and verify adjustable plastic bullet feet quarterly. Follow CSA and NSF maintenance intervals for commercial use.
