Stop sacrificing durability for installation ease. This three-compartment drop-in sink combines robust 300 series stainless steel construction with a compact footprint, supporting continuous cleaning cycles in busy kitchens while fitting standard countertop cutouts. Designed for culinary professionals, the unit optimizes workflow with roomy bowls and essential drain and faucet provisions, enabling consistent sanitation and fast turnaround.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and remove debris from all bowls. Scrub each 10" x 14" compartment with a mild detergent and soft cloth; rinse with clean water. Clean drain openings and basket drains to prevent clogs. Wipe 300 series stainless steel surfaces with non-abrasive cleaner and dry to prevent stains. Sanitize food-contact areas per CSA or local protocols. Clean vents and adjacent equipment to reduce grease buildup and fire risk.#@@#Additional Info#@#NBR Equipment DI-3-101410 sink measures 35.88" W x 18" D x 10.31" H with three 10" W x 14" x 10" deep compartments in 18-gauge stainless steel, 4" faucet holes, 3-1/2" drains, NSF certified, 32 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for installation ease. This three-compartment drop-in sink combines robust 300 series stainless steel construction with a compact footprint, supporting continuous cleaning cycles in busy kitchens while fitting standard countertop cutouts. Designed for culinary professionals, the unit optimizes workflow with roomy bowls and essential drain and faucet provisions, enabling consistent sanitation and fast turnaround.
#@@# Bowl Capacity#@#
Each compartment measures approximately 10 inches wide by 14 inches front-to-back and 10 inches deep, delivering substantial wash volume for utensils, pans, and prep items. Operators maintain continuous throughput because the depths accommodate immersion cleaning and reduce splashing during high-volume shifts.
#@@# Durable Construction#@#
Fabricated from 300 series stainless steel with 18 gauge thickness, the sink resists corrosion and meets the demands of commercial environments. Managers extend service life and simplify maintenance since the material withstands frequent washing, disinfectants, and the thermal stresses of daily operations.
#@@# Standard Faucet And Drain Provisions#@#
The deck includes one set of faucet holes with 4-inch centers, and each bowl features a 3-1/2 inch drain opening with a basket drain to match common commercial plumbing. Plumbers complete installations quickly and replace components without custom modifications, reducing downtime during refits.
#@@# Space-Efficient Footprint#@#
The overall dimensions measure 35.88 inches wide by 18 inches deep by 10.31 inches high, optimizing countertop real estate in confined kitchens, satellite service stations, and bar areas. Facility planners maximize surrounding workspace while retaining three distinct compartments for wash, rinse, and sanitize routines.
#@@# NSF Compliance#@#
The unit carries NSF certification, ensuring the design and materials conform to public health standards for foodservice equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment DI-3-101410 sink by cleaning compartments daily with a neutral pH detergent and warm water; rinse and sanitize after each shift to meet health codes. Scrub drains and basket strainers weekly to prevent clogs. Inspect deck mount holes and faucet fittings monthly for leaks and tighten fasteners. Remove surface debris and polish 300 series stainless steel with a soft cloth to prevent corrosion. Verify mounting seal and caulking quarterly.
