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NBR Equipment UD-3-101410-48R 48" W x 21.25" D x 32.5" H Stainless Steel (3) Compartments Premium Underbar Sink Unit

NBR Equipment

$775.93
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SKU:
UD-3-101410-48R
Weight:
75.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
UD-3-101410-48R__19831
NSF Certified:
Yes
Bowl Deep (rim - drain):
10"
Bowl Size:
10" x 14" Front to Back
Construction:
Stainless Steel top, Front, Ends & Legs
Drainboards:
Drainboards on Right
Filter Type:
Bar Sinks
Sink Compartments:
(3)
Splash:
3"
Top Stainless Series:
300 Series
email_price:
no
Tags:
Underbar Sink Units
Label Option type:
rectangles
Net Price:
543.15
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Sink>>Underbar Sink
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
775.93
Manufacturer:
NBR Equipment
login_price:
no
List Price:
1420
Trigger BC Integration:
Y-6/10/2026_6:00PM
cULus Certified:
Premium Underbar Sink Unit
Filter_Manufacturer:
NBR Equipment
Filter_Width:
41 - 60 Inches
Filter_Type:
Bar Sinks
Primary Image:
NBR Equipment_UD-3-101410-48R.png
specsheet:
NBR Equipment_UD-3-101410-48R.pdf
Sale Price:
775.93
Filter_NSF Listed:
Yes
Filter_Bowl Front to Back:
13 - 14 Inches
Taxonomy Weight:
75
Keyfeatures5:
Includes basket drains and overflow stand pipes
Keyfeatures4:
300 series stainless steel for corrosion resistance
Keyfeatures:
48" W x 21.25" D x 32.5" H for tight spaces
Keyfeatures3:
Right ribbed drainboard for efficient drainage
Keyfeatures2:
Three 10" x 14" x 10" compartments for tasks
short_description:
NBR Equipment UD-3-101410-48R stainless steel three-compartment sink measures 48" W x 21.25" D x 32.5" H. It features three 10" W x 14" front-to-back x 10" deep bowls, a right ribbed drainboard, and a 3-3/4" backsplash.
Dimensions:
49.6 22.8 15.7
Lead Time:
2 - 3 Business Days
Real Width:
22.8
Real Height:
15.7
Real Depth:
49.6
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Stop compromising efficiency for sanitation; this premium underbar sink unit offers organized washing capacity and durable construction to support continuous service in bars, restaurants, hospitals, and institutional kitchens. Designed for three simultaneous stations, the unit prioritizes throughput and compliance with NSF standards while minimizing its footprint at 48 inches wide. Operators benefit from a compact solution that integrates a ribbed drainboard and practical deck faucet provision for a streamlined workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug faucet fittings and remove debris from bowls. Scrub each 10" x 14" compartment with mild detergent and a soft brush; rinse well. Clean the right drainboard and 3" backsplash; wipe the marine edge and apron with non-abrasive cleaner. Remove basket drains and flush overflow stand pipes. Inspect seals and adjustable feet; tighten as needed. Dry stainless surfaces to prevent grime. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#NBR Equipment’s UD-3-101410-48R underbar sink unit is 48" W x 21.25" D x 32.5" H with three 10" x 14" x 10" compartments, a right ribbed drainboard, and NSF certification for commercial use.#@@#General Info#@#Description #@# Stop compromising efficiency for sanitation; this premium underbar sink unit offers organized washing capacity and durable construction to support continuous service in bars, restaurants, hospitals, and institutional kitchens. Designed for three simultaneous stations, the unit prioritizes throughput and compliance with NSF standards while minimizing its footprint at 48 inches wide. Operators benefit from a compact solution that integrates a ribbed drainboard and practical deck faucet provision for a streamlined workflow. #@@# Stainless Construction#@# The unit utilizes 18/300 series stainless steel on the top, front, ends, and legs to resist corrosion and withstand daily washdown routines. Its fabrication ensures smooth surfaces for quicker cleaning and a long service life under heavy use. #@@# Three Compartments#@# Three compartments measuring 10 inches by 14 inches front-to-back and 10 inches deep allow for simultaneous pre-soak, wash, and rinse activities, meeting high-volume sanitation protocols. Segmented bowls reduce cross-contamination and maintain steady turnaround during peak periods. #@@# Integrated Drainboard#@# A right-side ribbed drainboard effectively manages wet glassware and utensils, directing runoff to drains and keeping adjacent counters dry. The textured surface stabilizes items while speeding air-dry cycles and minimizing the need for manual towel use. #@@# Functional Backsplash#@# A 3 3/4 inch high backsplash prevents splashes from reaching walls and adjacent equipment, preserving hygienic conditions and simplifying wall maintenance. The raised edge channels water back into the sink area during heavy rinsing operations. #@@# Deck Faucet Provision#@# The deck includes faucet holes set at 4 inch centers, enabling standard deck-mount faucet installation without additional countertop modifications. This configuration supports common commercial faucet choices and reduces installation time. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten any loose connections to maintain structural integrity. Clean stainless steel surfaces daily with a pH-neutral detergent and soft cloth to prevent corrosion and preserve finish. Flush compartments after each shift and remove debris from basket drains and overflow stand pipes to prevent clogs. Sanitize with a food-safe EPA-registered solution per label directions. Level unit periodically and verify adjustable bullet feet for stable operation.