Stop sacrificing durability for fit. This premium underbar sink unit combines robust 300 series stainless steel construction with a compact footprint to deliver reliable performance in high-turnover bar and foodservice environments. Designed to integrate seamlessly with existing underbar workflows, the unit provides three compartments and dual drainboards for continuous washing, rinsing, and draining without interruption.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply. Remove debris from bowls and drainboards. Mix mild detergent with warm water (use gallons or liters as needed). Scrub compartments and splashguard with a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Clean basket drains and overflow stand pipes. Wipe exterior stainless steel with soft cloth and dry to prevent corrosion. Check seals and adjustable feet; tighten when needed.#@@#Additional Info#@#NBR Equipment’s UD-2-101410-48LR underbar sink measures 48" W x 21.25" D x 32.5" H. It features three 10" x 14" bowls, ribbed drainboards, a 3-3/4" backsplash, deck-mount faucet holes, and is made of NSF-certified stainless steel.#@@#General Info#@#Description #@#
Stop sacrificing durability for fit. This premium underbar sink unit combines robust 300 series stainless steel construction with a compact footprint to deliver reliable performance in high-turnover bar and foodservice environments. Designed to integrate seamlessly with existing underbar workflows, the unit provides three compartments and dual drainboards for continuous washing, rinsing, and draining without interruption.
#@@# Front-To-Back Bowl#@#
Each bowl measures 10 inches by 14 inches front-to-back and 10 inches deep, providing consistent clearance for glassware and small cookware. Operators will gain predictable handling space that speeds washing cycles and minimizes splash.
#@@# Three Compartments#@#
The sink features three separate compartments to support dedicated wash, rinse, and sanitizer workflows in sequence. Staff can maintain proper hygiene separation while increasing throughput during peak service periods.
#@@# Left And Right Drainboards#@#
Drainboards appear on both left and right sides, offering immediate staging for soiled and dry items and reducing back-and-forth movement. Teams will experience improved workflow efficiency and reduced countertop clutter.
#@@# Robust Stainless Construction#@#
Top, front, ends, and legs use 18/300 series stainless steel with a marine edge and stainless steel apron, ensuring corrosion resistance and straightforward daily cleaning. Maintenance crews will save time on surface care while facilities preserve a sanitary environment.
#@@# Integrated Faucet Holes#@#
The deck includes a single set of deck-mount faucet holes with 4-inch centers to accept standard bar faucets and pre-rinse fittings. Plumbers will find straightforward installation and compatibility with common hardware, reducing retrofit complexity.
#@@# NSF Certified And Accessories#@#
The unit comes with basket drains and overflow stand pipes and carries NSF certification for foodservice use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and wipe spills within 30 minutes with a pH-neutral cleaner and soft cloth to prevent corrosion. Remove debris from basket drains and overflow pipes weekly; use a nylon brush and mild enzymatic drain cleaner to maintain flow. Check faucet holes and hardware monthly; tighten fittings to prevent leaks. Verify adjustable feet and side bracing quarterly; level the unit for even load distribution.
