Equip staff with a durable underbar sink designed for continuous service and precise sanitation control. This premium stainless steel unit balances a compact footprint with three deep compartments, enabling efficient wash, rinse, and soak workflows in crowded bar and kitchen stations. Food service teams will benefit from reliable construction and NSF certification, supporting regulatory compliance and daily operational demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from bowls and clean with a mild detergent and warm water using a soft cloth. Scrub edges, backsplash, apron, and legs; rinse thoroughly. Clean basket drains and removable overflow standpipes; inspect seals and gaskets. Wipe dry to prevent corrosion and water spots. Clean condenser coils and vents on adjacent units regularly to save energy and prevent fires. Record cleaning dates to pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment’s UD-4-101410-48 underbar sink unit features three 10" x 14" bowls in a 48" W x 21.25" D x 32.5" H stainless steel frame with 300-series construction, marine edge, 3" backsplash, and NSF certification.#@@#General Info#@#Description #@#
Equip staff with a durable underbar sink designed for continuous service and precise sanitation control. This premium stainless steel unit balances a compact footprint with three deep compartments, enabling efficient wash, rinse, and soak workflows in crowded bar and kitchen stations. Food service teams will benefit from reliable construction and NSF certification, supporting regulatory compliance and daily operational demands.
#@@# Capacity Control#@#
Three compartments measure 10 inches wide by 14 inches front-to-back and 10 inches deep, providing defined zones for sequential cleaning tasks. Teams will process glassware and utensils without cross-contamination while maintaining steady throughput.
#@@# Robust Construction#@#
Fabricators formed the top, front, ends, and legs from 300 series stainless steel to resist corrosion and withstand frequent cleaning cycles. Operators will rely on rigid support and consistent surface integrity in high humidity and heat environments.
#@@# Integrated Splash Protection#@#
A 3-inch backsplash prevents splatter from reaching walls and adjacent stations, preserving surrounding finishes and reducing wall maintenance. Staff will spend less time on corrective cleaning and more time on service.
#@@# Faucet Ready Deck#@#
Two sets of deck mount faucet holes with 4-inch centers accommodate common mixer and gooseneck faucets for flexible plumbing arrangements. Installers will configure faucets to match local workflows and water supply layouts without additional drilling.
#@@# Drainage And Overflow#@#
The unit includes basket drains and removable overflow standpipes to streamline waste removal and help prevent basin overfill during peak cycles. Maintenance teams will clear clogs and access drainage components quickly for minimal downtime.
#@@# Stability And Leveling#@#
Stainless steel legs with side bracing plus adjustable plastic bullet feet deliver secure placement on uneven floors and resist lateral movement during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly to prevent leaks and corrosion. Clean stainless surfaces daily with a pH-neutral detergent and soft cloth; rinse with clean water and dry to prevent spotting. Remove basket drains and standpipes monthly for soak and sanitization. Verify adjustable feet and bracing quarterly to maintain level and structural integrity. Replace worn gaskets and check faucet hole seals after heavy use to ensure CSA compliance and reliable operation.
