Stop sacrificing workstation efficiency for cramped layouts. This three-compartment underbar sink combines organized workflow with robust stainless steel construction to support continuous backbar and bar sink operations, ensuring rapid cleaning cycles and consistent handwashing capacity. Designed for commercial settings, this unit delivers specification-driven reliability for food service professionals and facility managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from compartments and drainboards. Mix mild detergent with warm water (use gallons or liters as needed) and scrub bowls with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth. Clean drains and overflow stand pipes; inspect basket drains monthly. Degrease faucet holes and backsplash. Sanitize food-contact surfaces per CSA guidance. Regular cleaning prevents contamination, cuts fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#NBR Equipment’s UD-3-101410-48L underbar sink unit is 48" W x 21.25" D x 32.5" H with three 10" x 14" x 10" compartments, a left ribbed drainboard, 3" backsplash, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing workstation efficiency for cramped layouts. This three-compartment underbar sink combines organized workflow with robust stainless steel construction to support continuous backbar and bar sink operations, ensuring rapid cleaning cycles and consistent handwashing capacity. Designed for commercial settings, this unit delivers specification-driven reliability for food service professionals and facility managers.
#@@# Stainless Steel Construction#@#
Constructed from 18/300 series stainless steel, this top, front, ends, and legs resist corrosion and permit aggressive cleaning routines. Installers will appreciate the marine edge and stainless steel apron that protect counters and maintain rigid alignment under heavy use.
#@@# Three Compartments#@#
Three 10 inches by 14 inches front-to-back by 10 inches deep compartments provide segregated washing, rinsing, and sanitizing zones to comply with sanitation protocols. Operators can process glassware and utensils simultaneously, reducing turnaround time during peak service.
#@@# Left Drainboard#@#
A left ribbed drainboard offers staging and air drying for glassware and small wares without requiring separate tables. Staff can place items directly from the sink to the drainboard, minimizing handling and preserving counter space.
#@@# Integrated Backsplash#@#
A 3-3/4 inches high backsplash deflects splashes and protects walls from moisture and chemical exposure. Maintenance crews will report fewer wall stains and reduced need for wall repairs over time.
#@@# Plumbing Provisions#@#
A set of deck mount faucet holes with 4 inches centers accommodates standard faucets and mixer taps for straightforward plumbing integration. The included basket drains and overflow stand pipes simplify connection to existing waste and vent systems.
#@@# Sturdy Support System#@#
Adjustable plastic bullet feet, stainless steel legs, and side bracing deliver stable installation on uneven floors and allow proper slope for drainage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly; tighten loose fasteners and replace damaged gaskets to prevent leaks. Remove basket drains and clean debris; flush overflow stand pipes with warm water and mild detergent. Sanitize bowls and drainboard after each shift using chemical sanitizers per label directions; rinse thoroughly. Check faucet holes and deck-mount fittings for corrosion; torque connections to specs. Level unit and adjust plastic feet to ensure proper drainage and reduce stress on seams.
