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LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from bowls and drainboards. Apply food-safe detergent with a soft cloth; scrub bowls, apron, backsplash, and drainboard. Rinse with hot water and wipe dry to prevent corrosion. Clean basket drains and overflow stand pipes monthly. Degrease vents and oven areas to lower fire risk. Vacuum condenser coils and inspect seals to improve efficiency and avoid breakdowns. Document each cleaning to pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment’s UD-2-101410-48L underbar sink unit is 48" W x 21.25" D x 32.5" H. It has three stainless steel compartments, two 10" x 14" bowls, a left ribbed drainboard, 3" backsplash, and is NSF certified.#@@#General Info#@#Description #@#
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#@@# Stainless Construction.#@#
18/300 series stainless steel forms the top, front, ends, apron and legs, providing corrosion resistance and a hygienic wash surface. Manufacturers install marine edge and stainless apron to protect adjacent surfaces and channel liquids back into the sinks.
#@@# Three Compartments.#@#
Three separate compartments allocate one area for washing, one for rinsing, and one for draining, streamlining dish flow and reducing cross-contamination. Bowl dimensions measure 10 inches by 14 inches front to back with 10 inches depth to accommodate common barware and prep items.
#@@# Left Drainboard.#@#
A ribbed left drainboard handles wet glassware and small pans while protecting counters from pooling water. Ribbing accelerates drying and channels runoff into the sink to keep the work area drier.
#@@# Integrated Backsplash.#@#
A 3-3/4 inch high backsplash reduces splash onto walls and helps maintain clean wall surfaces behind the unit. Fabricators supply set of deck mount faucet holes with 4 inch centers for straightforward faucet installation.
#@@# Functional Drainage.#@#
Units include basket drains and overflow stand pipes to protect against clogs and overflows during high-volume operation. Designers position drains to optimize drainage and facilitate routine maintenance.
#@@# Stable Support System.#@#
Stainless steel legs with side bracing and adjustable plastic bullet feet provide level installation on uneven floors and resist corrosion in wet environments. Service personnel will appreciate the adjustable feet for quick on-site leveling and compliance with local installation codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten or repair loose components to ensure structural integrity. Clean bowls and drainboards daily with a mild alkaline cleaner; rinse thoroughly to avoid residue. Sanitize surfaces after heavy use with a food-safe sanitizer and allow to air dry. Remove and inspect basket drains monthly, clearing debris to prevent backups. Verify adjustable plastic bullet feet for level and stability; adjust to eliminate rocking.
