Stop sacrificing durability for cost. This one-compartment economy sink features robust stainless steel construction and a functional layout tailored for high-use foodservice environments while maintaining a compact footprint for limited spaces. Designed for operators who require NSF certified sanitation, the unit balances performance, compliance, and value.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and remove debris. Scrub sink basin with a mild detergent and a soft brush, paying 24" x 24" compartment surfaces and 10" backsplash. Rinse thoroughly and squeegee water from 18 Ga. stainless surfaces. Clean drain opening and faucet holes, flush with hot water. Wipe galvanized legs and adjustable bullet feet. Dry completely to prevent corrosion. Inspect seals and tighten fasteners. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#NBR Equipment 1SG-242414 is an 18-gauge Type 300 stainless steel sink, measuring 29" W x 29.5" D x 43.75" H, with a 24" x 24" x 14" bowl, 10" backsplash, 3½" drain opening, splash-mount faucet holes, and weighing 69 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This one-compartment economy sink features robust stainless steel construction and a functional layout tailored for high-use foodservice environments while maintaining a compact footprint for limited spaces. Designed for operators who require NSF certified sanitation, the unit balances performance, compliance, and value.
#@@# Single Compartment#@#
The sink offers a single compartment measuring 24 inches wide by 24 inches front-to-back and 14 inches deep, providing ample wash capacity for pots, pans, and prep items. The compartment depth supports efficient water use and reduces splashback during heavy-duty cleaning.
#@@# Overall Footprint#@#
Overall dimensions measure 29 inches wide by 29.5 inches deep and 43.75 inches high, enabling straightforward placement against walls or within tight service lines. The compact footprint suits kitchens where space optimization matters without sacrificing functionality.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 300 stainless steel, the unit resists corrosion and withstands repeated commercial use. The top and bowl material ensure hygienic surfaces that clean quickly and maintain a professional appearance.
#@@# Splash Protection#@#
A 10-inch high backsplash with a 2-inch return minimizes wall contamination and simplifies sanitation workflows. Operators find the integrated backsplash reduces cleaning time and preserves adjacent wall finishes.
#@@# Faucet Provision#@#
The sink includes one set of splash-mount faucet holes with 8-inch centers, accommodating standard two-handle or single-lever faucet configurations. The prepunched pattern expedites installation and ensures secure mounting for commercial faucets.
#@@# Drain Assembly#@#
A 3-1/2-inch die-stamped drain opening accepts common commercial strainers and traps, enabling straightforward plumbing connections. The drain size supports rapid drainage during intensive washing cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly; remove debris and sanitize the basin with a neutral pH detergent and warm water, then rinse thoroughly to prevent corrosion. Flush the 3-1/2" die-stamped drain opening and screen with a brush to avoid clogs. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet to maintain level. Verify faucet hole mounts and replace worn gaskets. Record maintenance actions and schedule semiannual deep inspection by qualified staff.
