Built for consistent daily use, this one-compartment commercial sink merges an efficient footprint with practical functionality, supporting high-traffic kitchens. Designed to fit compact prep areas, it features a deep 20-inch by 20-inch basin and a 10-inch high backsplash to protect walls while ensuring easy access for cleaning and rinsing. Engineers specified Type 300 stainless steel at 18 gauge, balancing corrosion resistance with economical weight for institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from the compartment and scrub with mild detergent and a soft brush. Rinse thoroughly and sanitize food-contact surfaces with an EPA-approved sanitizer. Clean faucet holes and 3-1/2" drain opening to prevent clogs. Wipe stainless steel with non-abrasive cleaner, then dry to prevent corrosion. Clean galvanized legs and adjustable feet to remove grease. Schedule regular coil and vent cleaning to reduce fire risk and lower energy use.#@@#Additional Info#@#NBR Equipment’s 1SG-202012 stainless steel sink measures 25" W x 25-1/2" D x 43-3/4" H, has a 20" x 20" x 12" compartment, 10" backsplash, 3-1/2" drain, 18-gauge Type 300 construction, galvanized legs, adjustable feet, and is NSF certified.#@@#General Info#@#Description #@#
Built for consistent daily use, this one-compartment commercial sink merges an efficient footprint with practical functionality, supporting high-traffic kitchens. Designed to fit compact prep areas, it features a deep 20-inch by 20-inch basin and a 10-inch high backsplash to protect walls while ensuring easy access for cleaning and rinsing. Engineers specified Type 300 stainless steel at 18 gauge, balancing corrosion resistance with economical weight for institutional environments.
#@@# Basin Capacity#@#
The single compartment measures 20 inches left-to-right by 20 inches front-to-back with a 12-inch depth, allowing immersion of large pots and trays without excessive splashing. Designers positioned a 3-1/2 inch die-stamped drain opening to accept common strainers and waste fittings, enabling rapid drainage and simplified maintenance.
#@@# Stainless Construction#@#
Fabricators utilized 300 series stainless steel at 18 gauge for the top and bowl, providing reliable resistance to food acids and detergents while minimizing long-term distortion. Maintenance staff will find routine cleaning straightforward, as the stainless surface resists staining and withstands aggressive wash cycles.
#@@# Plumbing Interface#@#
Manufacturers supplied one set of splash mount faucet holes with 8-inch centers to accommodate standard pre-rinse or mixer faucet assemblies, reducing retrofit complexity. Installers will position the drain port and faucet pattern to align with commercial plumbing layouts, expediting field connection.
#@@# Support Framework#@#
The sink mounts on galvanized legs and gussets that deliver structural stability under repeated loading and thermal cycling common in institutional kitchens. Service teams will appreciate the adjustable plastic bullet feet, allowing precise leveling on uneven floors to maintain proper drainage slope.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment 1SG-202012 stainless steel sink by inspecting welds and fasteners monthly for corrosion and tightening loose hardware. Clean bowls and backsplash daily with neutral pH detergent; rinse with potable water and dry to prevent spotting. Flush drain opening weekly and verify 3-1/2" strainer seating. Sanitize interior after heavy use per facility protocol. Level legs and adjust plastic bullet feet quarterly to prevent stress on galvanized gussets.
