Stop sacrificing durability for budget. This stainless steel one-compartment sink combines practical dimensions with commercial-grade materials to support continuous kitchen operations while minimizing maintenance interruptions. Engineers designed the unit to meet NSF standards and maintain reliable drainage for high-turnover environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris and pre-rinse the compartment. Apply mild detergent with a soft cloth and scrub the 18 Gauge Type 300 stainless steel surfaces. Rinse thoroughly with warm water and dry to prevent water spots. Clean drain opening and check seals. Wipe backsplash and galvanized legs; inspect adjustable plastic feet. Sanitize food contact surfaces per CSA or local protocols and document each cleaning to meet inspections.#@@#Additional Info#@#NBR Equipment’s 1SG-162012 stainless steel sink measures 21" W x 25.5" D x 43.75" H with one 16" x 20" x 12" compartment, 10" backsplash, 3-1/2" drain, 18-gauge Type 300 top, galvanized legs, adjustable feet, NSF certified, and weighs 75 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This stainless steel one-compartment sink combines practical dimensions with commercial-grade materials to support continuous kitchen operations while minimizing maintenance interruptions. Engineers designed the unit to meet NSF standards and maintain reliable drainage for high-turnover environments.
#@@# Basin Capacity.#@#
A single compartment sized 16 inches wide by 20 inches front-to-back and 12 inches deep accepts large pots and pans while preserving counter space. The bowl dimensions deliver deep wash capacity that streamlines dishroom workflows and reduces handling per load.
#@@# Robust Construction.#@#
Manufacturers use 18 gauge, 300 series stainless steel for the top and bowl to resist corrosion and sustain frequent cleaning cycles. The material resists staining and maintains structural integrity under heat and chemical exposure common in food service.
#@@# Integrated Splash Protection.#@#
A 10-inch high backsplash with a 2-inch return prevents water from reaching walls and adjacent equipment, protecting finishes and simplifying sanitation routines. The raised rear also supports plumbing mounting and reduces splashback during rinsing.
#@@# Plumbing Readiness.#@#
The sink includes a 3-1/2 inch die-stamped drain opening and one set of splash mount faucet holes with 8-inch centers for standard faucet installations. Technicians will find alignment straightforward, reducing installation time and ensuring secure water handling.
#@@# Stable Support System.#@#
Galvanized legs and gussets provide a sturdy base that resists warping and supports the unit under loaded conditions, while adjustable plastic bullet feet allow leveling on uneven floors. Operators gain a stable work surface that maintains ergonomic height and reduces wobble during use.
#@@# Code Compliance.#@#
The unit carries NSF certification and meets commercial kitchen requirements for public and institutional use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the 1SG-162012 sink with regular cleaning and inspection for sanitary operation. Remove debris from the 3-1/2" die-stamped drain daily and flush with hot water. Wipe 18/300 series stainless steel surfaces with a mild detergent; rinse and dry to avoid spotting. Tighten galvanized leg gussets and check adjustable plastic bullet feet for level weekly. Verify splash mount faucet holes and backsplash sealant monthly, replacing degraded components promptly.
