Stop trading durability for cost. This stainless steel one-compartment economy sink delivers robust construction and practical workspace in a compact footprint, designed to support high-turn operations without excess complexity. Food service teams gain a sanitary washing station with integrated left-side workspace that speeds cleanup and protects workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power, clear the sink and remove debris. Mix warm water with mild detergent; scrub the 18-gauge stainless surfaces and left-hand drainboard with a soft cloth. Rinse thoroughly and sanitize all food-contact areas to remove bacteria. Clean backsplash and faucet holes to prevent grease buildup and fire risk. Inspect galvanized legs, tighten fasteners, and dry completely before use. Schedule regular coil and vent cleaning to save energy and avoid breakdowns.#@@#Additional Info#@#NBR Equipment 1SG-242414L24 stainless steel sink measures 50.5" W x 29.5" D x 43.75" H.#@@#General Info#@#Description #@#
Stop trading durability for cost. This stainless steel one-compartment economy sink delivers robust construction and practical workspace in a compact footprint, designed to support high-turn operations without excess complexity. Food service teams gain a sanitary washing station with integrated left-side workspace that speeds cleanup and protects workflows.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 300 stainless steel, the top and compartment resist corrosion and allow for frequent cleaning cycles. Food service managers will maintain hygiene standards while relying on a material that tolerates commercial kitchen conditions.
#@@# Generous Compartment#@#
The single compartment measures 24 inches wide by 24 inches front-to-back and 14 inches deep, providing ample capacity for pots, pans, and stack washing. Staff will reduce cycle counts per load and handle bulk cleaning tasks without repositioning items.
#@@# Left-Hand Drainboard#@#
An integrated 24-inch left drainboard delivers a dedicated drying and staging surface adjacent to the sink basin. Operators will stage cleaned items efficiently, minimizing countertop clutter and reducing cross-traffic.
#@@# Integrated Splash Guard#@#
A 10-inch high backsplash with a 2-inch return protects walls from splashes and simplifies sanitation protocols. Maintenance teams will spend less time addressing water intrusion and wall staining.
#@@# Plumbing Ready#@#
The unit includes a 3-1/2-inch die-stamped drain opening and a splash mount faucet hole set with 8-inch centers, enabling straightforward plumbing connections. Installers will complete hookups quickly and maintain consistent water delivery for peak shifts.
#@@# Support Structure#@#
Galvanized legs and gussets with adjustable plastic bullet feet stabilize the sink and allow leveling on uneven floors. Facilities personnel will secure a reliable installation that meets code requirements and stands up to routine use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove soils with a mild detergent and soft cloth to prevent corrosion. Clean the 24" x 24" compartment and left-hand drainboard after each shift; rinse with warm water and sanitize per facility protocol. Flush the 3-1/2" drain opening to prevent clogs and check faucet mount holes for leaks. Tighten galvanized legs and gussets monthly and adjust bullet feet to maintain level. Verify NSF compliance during scheduled audits.
