Handle high-volume prep without sacrificing workspace efficiency or sanitary control. This one-compartment stainless steel sink delivers a practical footprint and targeted features that align with institutional kitchens and busy back-of-house workflows. Operators will find that the combination of a deep basin and an integrated left-side plate speeds cleaning cycles and reduces cross-traffic during peak service times.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power and clear the sink area. Scrape solids, then wash the bowl and drainboard with mild detergent and warm water using a soft cloth. Rinse and wipe dry to prevent spotting. Clean backsplash and faucet holes; check the drain opening for debris. Remove and clean legs and feet as needed. Perform weekly coil or vent inspections to reduce grease buildup and fire risk. Regular cleaning prevents contamination and inspection failures.#@@#Additional Info#@#NBR Equipment's 1SG-182414L24 stainless steel sink measures 44.5" W x 29.5" D x 43.75" H, has an 18" x 24" x 14" bowl, left-hand 24" drainboard, 10" backsplash, 18-gauge construction, and NSF certification.#@@#General Info#@#Description #@#
Handle high-volume prep without sacrificing workspace efficiency or sanitary control. This one-compartment stainless steel sink delivers a practical footprint and targeted features that align with institutional kitchens and busy back-of-house workflows. Operators will find that the combination of a deep basin and an integrated left-side plate speeds cleaning cycles and reduces cross-traffic during peak service times.
#@@# Compartment Capacity.#@#
A single compartment measuring 18 inches wide, 24 inches front-to-back, and 14 inches deep provides focused washing volume for pots, pans, and dish trays. Managers will experience faster turnaround compared with shallow basins because the depth accommodates larger items and minimizes splashing during fill and rinse cycles.
#@@# Left-Hand Drainboard.#@#
An integrated 24-inch left-hand drainboard creates a controlled staging area for drying and temporary storage of cleaned items. Supervisors will minimize countertop clutter and maintain separation between dirty and clean zones through the dedicated slope and drainage path.
#@@# Robust Stainless Construction.#@#
Type 300 series, 18-gauge stainless steel top and bowl resist corrosion and withstand daily chemical and thermal exposure in commercial kitchens. Maintenance teams will inspect fewer joints and perform faster cleanings because the continuous stainless surface limits residue buildup.
#@@# Sanitary Splash Control.#@#
A 10-inch high backsplash with a 2-inch return prevents wall contamination and simplifies compliance with health standards in institutional and hospitality settings. Staff will preserve wall finishes and reduce the need for frequent repainting or panel replacement.
#@@# Fixture Integration.#@#
The unit includes one set of splash mount faucet holes with 8-inch centers and a 3-1/2 inch die-stamped drain opening to accept common commercial plumbing components. Plumbers will expedite installation using standard fittings and avoid custom fabrication delays.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel sink daily for soil, corrosion, and loose fasteners; tighten legs and gussets when required. Drain and flush the 3-1/2" opening after each shift to prevent clogs. Clean surfaces with a pH-neutral detergent and soft cloth; avoid chlorides and abrasive pads that damage 300 series stainless. Sanitize bowls per local code, then rinse. Verify adjustable plastic feet level the unit to prevent stress. Replace worn seals and check faucet mounts routinely.
