Stop compromising durability for budget. This heavy-duty commercial sink delivers robust stainless steel performance while maintaining a competitive price point, designed to support continuous use in demanding food service environments. Operational teams will appreciate the capacity, layout, and construction that align with professional sanitation and workflow standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris, scrub bowl and left drainboard with a mild detergent and a soft brush. Rinse with clean water and wipe dry to prevent corrosion. Clean 3-1/2" drain opening and check splash mount faucet holes for clogs. Degrease backsplash and 10" return to reduce fire risk. Inspect galvanized legs and adjustable plastic feet; tighten fasteners and level unit. Clean condenser coils on nearby refrigeration to save energy. Record cleaning date for CSA and inspections.#@@#Additional Info#@#NBR Equipment’s 1SG-181812L18 stainless steel sink measures 38.5" W x 23.5" D x 43.75" H, has an 18" x 18" x 12" bowl, an 18-gauge top, a left-hand drainboard, a 10" backsplash, and is NSF certified for commercial use.#@@#General Info#@#Description #@#
Stop compromising durability for budget. This heavy-duty commercial sink delivers robust stainless steel performance while maintaining a competitive price point, designed to support continuous use in demanding food service environments. Operational teams will appreciate the capacity, layout, and construction that align with professional sanitation and workflow standards.
#@@# Single Compartment#@#
The 18 inch by 18 inch by 12 inch compartment provides deep wash capacity for large pots and pans, reducing the need for double handling during peak service. Operators will gain consistent clearance for immersion and rinse tasks, accelerating turnover in high-volume kitchens.
#@@# Left Drainboard#@#
An 18 inch left-hand drainboard offers dedicated staging for washed items, channeling runoff back into the sink and preserving countertop space. Staff benefit from organized workflow as wetware moves from wash to drainboard without cross-traffic.
#@@# Stainless Construction#@#
Fabricated from 18 gauge, 300 series stainless steel, the top and bowl resist corrosion and stand up to chemical cleaners commonly used in commercial kitchens. Maintenance crews will report fewer repairs and predictable surface integrity under frequent use.
#@@# Splash Backsplash#@#
The 10 inch backsplash with a 2 inch return prevents wall contamination and limits water intrusion into vertical surfaces, supporting compliance with sanitation guidelines. Facilities managers will reduce wall maintenance and preserve adjacent finishes.
#@@# Mounting Holes#@#
A set of splash mount faucet holes with 8 inch centers accommodates standard commercial faucet configurations, simplifying installation and replacement. Plumbers will complete hookups faster using common hardware and measured spacing.
#@@# Hardwearing Base#@#
Galvanized legs and gussets provide structural support while adjustable plastic bullet feet allow precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and remove residue with a soft brush and neutral pH detergent to prevent corrosion. Rinse thoroughly and dry all surfaces to avoid water spots. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet for level; replace damaged feet immediately. Flush drain openings and clean strainer to prevent clogs. Sanitize sink compartment and left drainboard after heavy use with approved sanitizers following CSA and local codes.
