Stop sacrificing durability for cost. This one-compartment economy sink delivers practical performance and efficient workflow for busy kitchens while maintaining a compact footprint. Designed for consistent daily use, it balances rugged construction with features that support rigorous sanitation and fast service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off water supply. Remove debris from sink and drainboard. Scrub stainless surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spotting. Clean 3-1/2" drain opening and faucet holes; remove grease from left-hand drainboard. Check galvanized legs and adjustable plastic feet; tighten or replace as needed. Perform coil and vent cleaning on adjacent equipment to reduce fire risk and ensure CSA-compliant safety.#@@#Additional Info#@#NBR Equipment’s 1SG-162012L18 stainless steel sink measures 36.5" W x 25.5" D x 43.75" H, has an 18″W x 20″ F-B x 12″ deep bowl, left-hand drainboard, 10″ backsplash, 18-gauge Type 300 top, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This one-compartment economy sink delivers practical performance and efficient workflow for busy kitchens while maintaining a compact footprint. Designed for consistent daily use, it balances rugged construction with features that support rigorous sanitation and fast service.
#@@# Construction Gauge#@#
The unit uses 18 gauge stainless steel in a 300 series formulation to provide corrosion resistance and cleanability for commercial settings. Operators will find the material thickness sufficient for daily pots and pans while allowing straightforward cleaning and maintenance routines.
#@@# Single Compartment Layout#@#
A single 16 by 20 inch compartment with a 12 inch depth concentrates washing tasks into one easily managed basin. Staff can process large items without spreading operations across multiple bowls, improving throughput at a single wash station.
#@@# Left Drainboard Design#@#
An integrated left-hand drainboard measures 18 inches and facilitates organized drying and staging of dishes. Kitchen teams will reduce countertop clutter and streamline the transfer between wash and prep zones.
#@@# Splash Protection Height#@#
A 10 inch backsplash with a 2 inch return minimizes splash onto walls and adjacent surfaces, supporting hygiene protocols and reducing cleaning cycles. Maintenance crews will spend less time removing residue and more time on core tasks.
#@@# Plumbing Compatibility#@#
The sink includes a 3-1/2 inch die-stamped drain opening and a set of splash mount faucet holes with 8 inch centers to accept common commercial faucets. Plumbers will complete installations quickly using standard connections and parts.
#@@# Support Structure#@#
Galvanized legs and gussets with adjustable plastic bullet feet provide stable support and allow leveling on uneven floors. Facility managers will gain a secure, serviceable base that resists corrosion and simplifies routine inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the NBR Equipment 1SG-162012L18 sink weekly and tighten fasteners on galvanized legs and gussets to maintain stability. Clean Type 300 stainless steel with a neutral detergent; rinse and dry to prevent spotting. Debris must not clog the 3-1/2" die-stamped drain opening; flush with hot water and a mild enzymatic cleaner. Verify adjustable plastic bullet feet for level and load distribution. Replace worn seals and check NSF certification documentation periodically.
