Stop sacrificing prep area for utility. This one-compartment economy sink combines a full-width work surface with left and right drainboards to streamline washing, rinsing, and staging in busy kitchens. Food service managers gain a compact, NSF-certified stainless steel solution that fits high-traffic workflows while ensuring corrosion resistance and structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the 18\" x 24\" bowl and wipe surfaces with a mild detergent and warm water. Scrub drain openings and 24\" left and right drainboards with a non-abrasive brush. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Clean backsplash and legs; check galvanized supports for buildup. Dry all surfaces before use. Inspect seals and faucet holes regularly to prevent corrosion and maintain safety.#@@#Additional Info#@#NBR Equipment’s 1SG-182414LR24 66" stainless steel sink features a 24" x 14" bowl, dual 24" drainboards, 10" backsplash, 18-gauge Type 300 top, galvanized legs, 3-1/2" drain opening, splash-mount faucet holes, and NSF certification for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing prep area for utility. This one-compartment economy sink combines a full-width work surface with left and right drainboards to streamline washing, rinsing, and staging in busy kitchens. Food service managers gain a compact, NSF-certified stainless steel solution that fits high-traffic workflows while ensuring corrosion resistance and structural integrity.
#@@# Dimensions And Capacity#@#
The unit spans 66 inches in overall width, with a depth of 29.5 inches and a height of 43.75 inches, delivering an expansive footprint that supports continuous operation. Designers will note that the single compartment measures 18 inches wide by 24 inches front-to-back and 14 inches deep, providing ample volume for pots, pans, and large trays while minimizing splash and overflow risks.
#@@# Construction Quality#@#
Fabricated from 18-gauge, 300 series stainless steel, the sink resists rust and maintains sanitary surfaces under heavy use. Builders will appreciate the die-stamped 3-1/2 inch drain opening and reinforced corners that preserve shape and simplify cleaning cycles.
#@@# Work Surface And Drainboards#@#
Equipped with two drainboards positioned left and right, the layout enables simultaneous washing and drying flows to reduce handling time. Chefs can stage washed items on either side to accommodate line direction and maximize throughput during peak service.
#@@# Splash Protection#@#
A 10-inch high backsplash with a 2-inch return protects wall finishes and simplifies sanitation procedures by directing run-off back into the sink. Maintenance crews will find reduced wall corrosion and fewer cleaning touchpoints compared with units lacking integral splash protection.
#@@# Support Structure#@#
The galvanized legs and gussets provide a stable base resistant to bending under loaded conditions and frequent use. Technicians can quickly level the unit with adjustable plastic bullet feet, ensuring compliance with safety and ergonomic requirements on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten galvanized legs and gussets to maintain structural integrity. Clean Type 300 stainless steel with a neutral pH cleaner and soft cloth; rinse thoroughly and dry to prevent spotting. Remove debris from the 3-1/2" die-stamped drain opening and inspect faucet holes for corrosion. Level the unit using adjustable plastic bullet feet and verify the 10" splash height seals. Schedule quarterly NSF checks and document maintenance tasks for compliance.
