Meet a durable sink engineered for heavy use in commercial kitchens, schools, hospitals, and bar stations. This one-compartment stainless steel unit delivers a practical work surface with integrated left and right drainboards to streamline washing and draining operations. Installers receive a predrilled splash mount faucet pattern and a robust backsplash for sanitary control and easy fixture placement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby power before cleaning. Remove debris and pre-rinse sink and drainboards. Mix mild detergent with warm water and scrub stainless surfaces with a soft cloth; avoid abrasive pads. Rinse and sanitize food-contact areas per CSA guidelines. Clean backsplash and faucet holes; clear drain opening. Wipe dry to prevent corrosion. Clean condenser coils and vents on nearby equipment to prevent fires and lower bills. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#NBR Equipment’s 1SG-162012LR18 sink measures 52" W x 25.5" D x 43.75" H, has one 16" x 20" x 12" compartment, dual drainboards, a 10" splash with 2" return, 18-gauge stainless steel top, galvanized legs, adjustable feet, NSF certified, 49 pounds.#@@#General Info#@#Description #@#
Meet a durable sink engineered for heavy use in commercial kitchens, schools, hospitals, and bar stations. This one-compartment stainless steel unit delivers a practical work surface with integrated left and right drainboards to streamline washing and draining operations. Installers receive a predrilled splash mount faucet pattern and a robust backsplash for sanitary control and easy fixture placement.
#@@# Stainless Construction#@#
Constructed from 18 gauge Type 300 stainless steel, the top and compartment resist corrosion and stand up to daily cleaning protocols in institutional settings. Designers and facility managers gain consistent material thickness across the work surface for predictable durability and simplified maintenance.
#@@# Generous Compartment Size#@#
The bowl measures 16 inches wide by 20 inches front-to-back with a 12-inch depth, providing ample volume for pots, pans, and trays without excessive water splashing. Staff benefit from reduced handling time because large items sit fully in the compartment during wash cycles.
#@@# Dual Drainboard Layout#@#
Left and right drainboards offer balanced staging for soiled and cleaned items, reducing cross-contamination and improving workflow efficiency. Operators can rinse on one side and air-dry on the other, maintaining clear separation during peak service periods.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 2-inch return controls splash and protects walls from water intrusion, supporting sanitation compliance in regulated environments. Maintenance teams appreciate the simplified cleaning path where the backsplash meets the countertop.
#@@# Sturdy Support System#@#
Galvanized legs and gussets provide a stable base that resists warping under load and simplifies level adjustments on uneven floors. Field crews adjust plastic bullet feet to achieve precise leveling during installation without special tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For professional kitchens, perform weekly cleaning of the 52" stainless steel sink and drainboards using a mild detergent and warm water to remove food soils and grease. Rinse thoroughly and dry surfaces to prevent water spots. Inspect gasketed splash mount faucet holes and the 3-1/2" drain opening monthly; clear debris and tighten fittings. Verify galvanized legs and gussets for corrosion and tighten fasteners quarterly. Adjust plastic bullet feet to level the unit and maintain NSF compliance.
