Built for high-volume kitchens, this stainless steel one-compartment sink combines large capacity with features to enhance efficiency and sanitation. Designed for service lines, prep stations, and utility rooms, it offers a 24" x 24" x 14" compartment for full-size pans, large pots, and utensils while meeting Federal sanitation standards. The 72" width and dual drainboards direct water away, reducing cycle times during dish handling and prep.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and drain water. Remove debris from the 24" x 24" compartment. Clean sink and drainboards with mild detergent and warm water; use a non-abrasive pad. Rinse and dry to prevent buildup. Clean backsplash and return with the same solution. Sanitize food-contact surfaces per local code. Inspect legs and feet; tighten if loose. Regular cleaning prevents contamination, fires, high bills, and equipment failure.#@@#Additional Info#@#NBR Equipment 1SG-242414LR24 is a 72" W stainless steel sink with drainboards, 18 gauge Type 300, 72" x 29.5" x 43.75", 24" x 24" x 14" basin, 10" backsplash, faucet holes, 3.5" drain, galvanized legs, plastic feet, NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this stainless steel one-compartment sink combines large capacity with features to enhance efficiency and sanitation. Designed for service lines, prep stations, and utility rooms, it offers a 24" x 24" x 14" compartment for full-size pans, large pots, and utensils while meeting Federal sanitation standards. The 72" width and dual drainboards direct water away, reducing cycle times during dish handling and prep.
#@@# Large Single Compartment#@#
The 24" x 24" bowl provides deep clearance for cleaning oversized items. Its 14" depth minimizes splashing and ensures efficient drainage through the 3-1/2" outlet.
#@@# Dual Drainboards#@#
Each 24" drainboard integrates with the sink to create staging areas for soiled and rinsed items. They channel runoff to the sink, reducing floor wetting and slip risks.
#@@# Stainless Construction#@#
Made from 18 gauge, 300 series stainless steel, the sink resists corrosion and endures daily use in restaurants, hospitals, and schools. The material balances durability with cost-efficiency.
#@@# Integrated Splash#@#
A 10" backsplash with a 2" return prevents wall moisture and simplifies cleaning compliance. Splash-mount faucet holes with 8" centers fit standard institutional faucets.
#@@# Support Framework#@#
Galvanized legs and gussets support heavy loads, while adjustable plastic bullet feet ensure leveling on uneven floors. The leg-mounted base allows easy floor cleaning and inspection.
#@@# Sanitation Ready#@#
NSF certification ensures compliance with public health standards for foodservice sinks. The unit supports HACCP plans and routine sanitization.
Overall dimensions are 72" W x 29.5" D x 43.75" H, offering a compact yet spacious design. Ideal for restaurants, schools, universities, hospitality, and hospitals, it integrates seamlessly into utility layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment 1SG-242414LR24 sink by cleaning grease and debris from the basin and drain daily with a neutral pH detergent to prevent clogs. Sanitize surfaces after use with an approved sanitizer and allow to air dry. Inspect welds, splash mount faucet holes, legs, gussets, and adjustable bullet feet weekly for corrosion or looseness; tighten fasteners and replace damaged parts. Polish 300 Series stainless steel periodically with nonabrasive cleaner to prevent staining.
