Stop sacrificing workspace efficiency for cramped layouts. This stainless steel one-compartment economy sink combines a roomy compartment and an integrated right-side drainboard to streamline dish prep and wash cycles in busy kitchens. Designed for professional operations, this unit delivers NSF certified sanitation and robust construction that supports continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the sink area. Scrub the basin with mild detergent and a non-abrasive pad, rinse with hot water, and sanitize per CSA or local codes. Wipe the 18 gauge Type 300 stainless steel drainboard and backsplash with a soft cloth and stainless cleaner; dry to prevent spots. Clean legs and galvanized gussets to remove grease. Inspect seals and faucet holes; tighten or replace fittings as needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#NBR Equipment's 1SG-162012R18 stainless steel sink measures 36.5" W x 25.5" D x 43.75" H.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cramped layouts. This stainless steel one-compartment economy sink combines a roomy compartment and an integrated right-side drainboard to streamline dish prep and wash cycles in busy kitchens. Designed for professional operations, this unit delivers NSF certified sanitation and robust construction that supports continuous daily use.
#@@# Compartment Capacity#@#
The compartment measures 16 inches wide by 20 inches front-to-back with a 12-inch depth, offering ample capacity for large pots, pans, and trays. Operators will load and clean oversized items without repeated repositioning, reducing cycle time and labor.
#@@# Right-Hand Drainboard#@#
An 18-inch right-hand drainboard provides generous staging and air-drying space adjacent to the sink bowl. Staff will sort, rinse, and drain items efficiently on the integrated plate, preserving counter space and maintaining workflow continuity.
#@@# Basin Drainage#@#
The sink includes a 3-1/2-inch die-stamped drain opening positioned for rapid water removal. Teams will experience consistent flow and minimal pooling, supporting faster rinse and sanitation steps.
#@@# Stainless Construction#@#
Fabricated from 18/300 series stainless steel with an 18-gauge top, the unit resists corrosion and stands up to daily chemical exposure. Facilities will maintain a hygienic surface that cleans easily and sustains appearance under heavy use.
#@@# Support Framework#@#
Galvanized legs and gussets deliver stable support and corrosion resistance in humid kitchen environments. Maintenance staff will adjust the plastic bullet feet for leveling on uneven floors, preserving drain alignment and operational safety.
#@@# Splash Protection#@#
A 10-inch high backsplash with a 2-inch return controls splatter and protects walls from water and cleaning agents. Managers will reduce wall maintenance requirements and improve sanitary conditions around the sink station.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for debris and clean with a mild detergent and soft cloth to prevent corrosion and maintain hygiene. Rinse all surfaces after use and sanitize per local code. Descale faucets and aerators monthly; tighten splash-mount fittings and verify 8" center alignment. Check drain opening and traps for clogs; clear with noncorrosive methods. Adjust plastic bullet feet quarterly to ensure level operation and inspect galvanized legs for damage.
