Stop sacrificing durability for cost. This stainless steel one-compartment economy sink combines robust 300 series construction with a compact footprint to support steady kitchen workflows while minimizing maintenance interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Scrub the basin with mild detergent and a soft brush, rinse with potable water, and drain through the 3-1/2" opening. Wipe the stainless surfaces and right-hand drainboard with a non-abrasive cleaner, then dry to avoid water spots. Clean the backsplash and faucet holes, inspect seals and legs for corrosion, tighten fasteners, and replace damaged gaskets. Clean weekly and after heavy use to prevent bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#NBR Equipment 1SG-182414R24 stainless steel sink measures 44.5" W x 29.5" D x 43.75" H, with an 18" W x 24" x 14" deep basin, 24" drainboard, 10" backsplash, 18-gauge construction, adjustable feet, and NSF certification for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel one-compartment economy sink combines robust 300 series construction with a compact footprint to support steady kitchen workflows while minimizing maintenance interruptions.
#@@# Front-To-Back Bowl#@#
The 24-inch front-to-back bowl depth provides full immersion capacity for large pots and pans, enabling efficient manual washing and rinsing. Operators reduce cycle time because the deep basin accommodates common commercial cookware without splashing.
#@@# Right-Hand Drainboard#@#
The 24-inch right-hand drainboard offers ample workspace for air-drying and staging cleaned items, keeping counters clear and supporting continuous production. Staff can stack trays and utensils directly on the sloped surface to channel water toward the drain and accelerate drying.
#@@# Sturdy 18 Gauge Top#@#
An 18 gauge top resists denting and holds flat under repeated use, maintaining sanitary surfaces and stable work areas. Managers gain predictable longevity from a gauge that balances strength and cost for routine foodservice demands.
#@@# Integrated Backsplash#@#
A 10-inch backsplash with a 2-inch return protects walls from splatter and simplifies sanitation by containing spills at the source. Cleaning programs shorten because fewer joints and gaps allow for straightforward wipe-downs that meet regulatory expectations.
#@@# Adjustable Leg Support#@#
Galvanized legs with adjustable plastic bullet feet allow quick leveling on uneven floors and provide corrosion-resistant structural support. Maintenance crews appreciate the ability to set precise heights for ergonomic workflows and reliable drainage.
#@@# Standard Faucet Pattern#@#
A splash-mount faucet hole set with 8-inch centers and a 3-1/2-inch die-stamped drain opening accept common commercial faucets and strainers for fast installation. Purchasing teams streamline procurement because plumbing components fit without custom modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink weekly and tighten splash mount faucet fasteners to prevent leaks. Flush the 3-1/2" die-stamped drain opening with hot water and a neutral pH cleaner after each shift. Remove scale from stainless surfaces using nonabrasive pads and a mild detergent; rinse and dry to avoid water spots. Check galvanized legs, gussets, and adjustable plastic bullet feet for corrosion or looseness and torque hardware to manufacturer torque specifications.
