Stop sacrificing durability for budget. This one-compartment commercial sink combines substantial capacity and code-compliant features to support continuous kitchen workflows while minimizing maintenance interruptions. Designed for institutional and high-volume foodservice operations, it delivers reliable performance and straightforward serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink area. Remove debris from the 24" x 24" compartment and wash with mild detergent and warm water. Scrub the 18-gauge stainless steel surfaces and right-hand drainboard with a non-abrasive pad. Rinse thoroughly and sanitize food-contact surfaces per CSA or local rules. Clean backsplash and faucet holes; inspect seals and replace if worn. Dry all surfaces to prevent corrosion. Schedule coil and vent cleaning to reduce fire risk and lower utility use.#@@#Additional Info#@#NBR Equipment’s 1SG-242414R24 stainless steel sink measures 50.5" W x 29.5" D x 43.75" H. It has an 18-gauge, 300-series bowl (24" x 24" x 14"), a right-hand drainboard, 10" backsplash, splash-mount faucet holes, and weighs 57 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This one-compartment commercial sink combines substantial capacity and code-compliant features to support continuous kitchen workflows while minimizing maintenance interruptions. Designed for institutional and high-volume foodservice operations, it delivers reliable performance and straightforward serviceability.
#@@# Bowl Capacity#@#
The single compartment measures 24 inches by 24 inches front-to-back with a 14-inch depth, providing ample room for pots, pans, and bulk washing tasks. Operators can handle large items without splashing or repeated repositioning, improving cycle time for cleaning operations.
#@@# Right-Hand Drainboard#@#
A 24-inch right-hand drainboard channels water and stacked items efficiently, creating a dedicated staging area for air drying and prep tasks. Staff can separate wet and dry workflows, reducing cross-contamination risk and improving bench organization.
#@@# Solid Construction#@#
Fabricated from 18 gauge, Type 300 series stainless steel, the top withstands daily impact and resists corrosion in commercial wash environments. Managers receive long-term structural value with material that meets common sanitation expectations and simplifies cleaning routines.
#@@# Backsplash Protection#@#
The sink includes a 10-inch high backsplash with a 2-inch return to protect walls from spray and countertop damage during high-volume use. Maintenance teams will note fewer surface repairs and easier sanitation along adjacent wall areas.
#@@# Faucet Accommodation#@#
The worktop arrives pre-punched with a splash-mount faucet hole set on 8-inch centers, enabling common commercial faucet installations without additional drilling. Technicians will reduce installation time and ensure reliable mounting for frequent-use fixtures.
#@@# Support Structure#@#
The unit stands on galvanized legs with gussets and adjustable plastic bullet feet to maintain level placement on uneven floors and resist leg corrosion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten galvanized leg fasteners to maintain structural integrity. Clean Type 300 stainless steel with a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent water spots. Flush 3-1/2" drain opening monthly and remove debris to avoid clogs. Verify adjustable plastic bullet feet level and load-bearing alignment after heavy use. Replace worn gaskets and check splash mount faucet holes for corrosion promptly.
