Stop sacrificing utility for budget. This one-compartment economy sink provides a durable stainless steel workspace with a right-hand drainboard and commercial-grade features that support high-traffic kitchens while controlling cost and floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug supply lines and clear the sink area. Scrub the 18" x 18" compartment with a mild detergent and non-abrasive pad, rinse with potable water, and wipe dry to prevent corrosion. Degrease the right-hand drainboard and 10" backsplash; flush the 3-1/2" drain opening. Clean galvanized legs and adjustable plastic feet to remove buildup. Inspect seals and faucet holes; tighten fittings. Regular cleaning prevents contamination, fire risk, higher energy use, equipment wear, and failed inspections.#@@#Additional Info#@#The NBR Equipment 1SG-181812R18 stainless steel sink measures 38.5" W x 23.5" D x 43.75" H, has an 18" x 18" x 12" bowl, an 18" drainboard, 10" backsplash, 18-gauge construction, and NSF certification for commercial use.#@@#General Info#@#Description #@#
Stop sacrificing utility for budget. This one-compartment economy sink provides a durable stainless steel workspace with a right-hand drainboard and commercial-grade features that support high-traffic kitchens while controlling cost and floor space.
#@@# One Compartment#@#
This sink offers a single compartment measuring 18 inches by 18 inches and 12 inches deep, providing ample wash capacity for pots, pans, and prep tools. Designers will appreciate the compact footprint that fits within the listed 38.5-inch width while maintaining a usable basin depth.
#@@# Right-Hand Drainboard#@#
A right-hand drainboard measures 18 inches and slopes to channel water back to the basin, accelerating dry time for racks and utensils. Staff gain an organized staging area without adding countertop clutter, improving workflow and reducing splash.
#@@# Stainless Construction#@#
Fabricated from 18 gauge, 300 series stainless steel, the top and basin resist corrosion and withstand daily commercial use. Kitchen managers receive reliable material that cleans easily and meets sanitation expectations.
#@@# Backsplash Protection#@#
The unit includes a 10-inch high backsplash with a 2-inch return to contain splashes and protect wall finishes during heavy washing cycles. Maintenance crews reduce wall cleaning and preserve paint and tile, lowering long-term repair needs.
#@@# Faucet Configuration#@#
The deck supplies a set of splash-mount faucet holes with 8-inch centers to accept standard two-handle mixer or pre-rinse assemblies. Installers benefit from standard hole spacing for straightforward plumbing integration and reduced installation time.
#@@# Support Structure#@#
Galvanized legs and gussets provide a stable base while adjustable plastic bullet feet allow precise leveling on uneven floors. Facilities staff achieve correct sink elevation for ergonomic use and comply with local code clearance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners monthly; tighten loose nuts and replace worn gaskets to maintain sanitary barriers. Clean the 18 gauge, 300 series stainless surfaces daily with mild detergent and warm water, then rinse and dry to prevent spotting and corrosion. Flush drain openings and strainers weekly to remove debris. Verify galvanized legs and adjustable plastic bullet feet remain secure and level; adjust feet to correct pitch for proper drainage. Use NSF-compliant cleaners.
