Stop sacrificing durability for budget. This two-compartment stainless steel sink offers robust performance in high-traffic kitchens, conserving space and simplifying sanitation. Designed for institutional and commercial use, it features precise dimensions, sanitary fittings, and durable construction for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear sinks and surrounding counters. Remove debris from 3-1/2" drain openings and scrub compartments with mild detergent and a soft cloth. Rinse thoroughly and sanitize food contact surfaces per local guidelines. Wipe 18/300 series stainless steel backsplash and exterior with non-abrasive cleaner; dry to prevent water spots. Clean galvanized legs and adjustable feet; inspect seals and faucet mounts. Clean vents and oven hoods regularly to remove grease and reduce fire risk.#@@#Additional Info#@#NBR Equipment 2SG-162012 is a 37" stainless steel two-compartment sink made of 18 Gauge, Type 300 steel. It features 16" x 20" x 12" compartments, 3-1/2" drains, a 10" backsplash, 8" faucet centers, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This two-compartment stainless steel sink offers robust performance in high-traffic kitchens, conserving space and simplifying sanitation. Designed for institutional and commercial use, it features precise dimensions, sanitary fittings, and durable construction for continuous operation.
#@@# Compact Footprint#@#
At 37" wide, 25.5" deep, and 43.75" high, the sink occupies minimal space without losing functionality. It fits tight back-of-house lines or small prep rooms, allowing full access to both compartments for simultaneous tasks.
#@@# Two Compartments#@#
Each bowl measures 16" wide, 20" front-to-back, and 12" deep, supporting parallel workflows for washing, rinsing, and sanitizing. Task separation reduces cross-contamination and speeds up turnover during service.
#@@# Stainless Construction#@#
Made from 18-gauge Type 300 stainless steel, the top and bowls resist corrosion and withstand frequent cleaning with chemical detergents. The surface supports food safety and maintains its finish under heavy use.
#@@# Integrated Backsplash#@#
A 10" backsplash with a 2" return shields walls from splatter, reducing maintenance on finishes. Fewer wall repairs and custodial interventions are needed over the equipment's lifespan.
#@@# Plumbing Provisions#@#
Splash-mount faucet holes with 8" centers and 3-1/2" die-stamped drain openings ensure compatibility with standard commercial faucets and strainers. Installation is quick with common fittings, minimizing downtime.
#@@# Support Structure#@#
Galvanized legs and gussets are paired with adjustable plastic bullet feet, offering stability on uneven floors while resisting base corrosion. This design promotes proper alignment for drain connections and makes it easier to clean the floor beneath the sink.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment 2SG-162012 sink by cleaning stainless surfaces daily with neutral pH detergent and soft cloth to prevent corrosion. Inspect 3-1/2" drain strainers weekly; flush drains monthly with hot water and enzymatic cleaner. Sanitize compartments after heavy use with quaternary ammonium solution per label directions. Check plastic feet and leg fasteners monthly; tighten to ensure level installation.
