Handle high-traffic sinks without compromise. This two-compartment stainless steel sink combines a compact footprint with commercial-grade durability, supporting constant use in kitchens, schools, hospitals, and bars. Installers and managers will appreciate the engineered dimensions and serviceable components that ensure smooth operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Scrub compartments with a mild detergent and a soft brush, focusing on corners and 3-1/2" drain openings. Rinse with hot water and sanitize per CSA or local rules. Wipe stainless surfaces with a non-abrasive cloth; avoid steel wool. Clean backsplash and faucet holes, check seals and adjustable feet. Remove grease from legs and gussets. Dry completely before use to prevent corrosion and maintain cooling efficiency.#@@#Additional Info#@#NBR Equipment’s 2SG-181812 economy sink measures 41" W x 23.5" D x 43.75" H. It has two 18" x 18" x 12" bowls, an 18-gauge stainless steel top, a 10" backsplash, and NSF certification for durability in commercial kitchens.#@@#General Info#@#Description #@#
Handle high-traffic sinks without compromise. This two-compartment stainless steel sink combines a compact footprint with commercial-grade durability, supporting constant use in kitchens, schools, hospitals, and bars. Installers and managers will appreciate the engineered dimensions and serviceable components that ensure smooth operations.
#@@# Exterior Construction#@#
Constructed from 18-gauge Type 300 stainless steel, the unit resists corrosion and withstands daily cleaning protocols. Designers specified welded seams and a 10-inch high backsplash with a 2-inch return to protect walls and simplify sanitation.
#@@# Bowl Capacity#@#
Each compartment measures 18 inches wide by 18 inches front-to-back and 12 inches deep, providing ample access for large pots and pans while maintaining a 41-inch overall width. Operators gain practical clearance for soaking, rinsing, and prep tasks without requiring excessive floor space.
#@@# Drainage Details#@#
The sink includes 3-1/2 inch die-stamped drain openings compatible with standard strainers and plumbing connections. Plumbers benefit from industry-standard sizing that reduces installation time and parts complexity.
#@@# Faucet Mounting#@#
Designers included one set of splash-mount faucet holes with 8-inch centers to accept common commercial faucets and pre-rinse assemblies. Maintenance teams receive a straightforward mounting interface that accommodates durable, serviceable fixtures.
#@@# Support Framework#@#
The base features galvanized legs and gussets with adjustable plastic bullet feet that allow precise leveling on uneven floors. Facility staff find that adjustable support preserves work surface height alignment and eases compliance with ergonomic standards.
#@@# Compliance and Weight#@#
NSF certification confirms the sink meets sanitation criteria for foodservice environments, and the unit ships at approximately 55 pounds for manageable handling during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and remove debris using a soft nylon brush and warm water to prevent corrosion. Apply a food-safe stainless cleaner monthly, rub with the grain, and polish with a microfiber cloth to restore finish. Verify faucet mounting and drain seals for leaks; tighten hardware and replace gaskets showing wear. Level legs and adjust plastic bullet feet quarterly. Follow CSA and NSF guidelines for sanitization and document maintenance actions.
