Handle high-volume cleanup without compromise. This two-compartment stainless steel sink combines durable Type 300 construction with a right-hand drainboard to streamline dishwashing and prep tasks in busy kitchens. Facilities gain a compact footprint with full functionality, engineered for continuous use in food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove food debris from bowls and drain openings. Use a mild detergent and warm water to scrub compartments and drainboard with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth to prevent water spots. Clean splash mount faucet holes and backsplash to remove grease. Degrease legs and galvanized gussets as needed. Inspect seals and adjust plastic bullet feet for level. Repeat weekly to reduce bacteria, fire risk, energy waste, and equipment failure.#@@#Additional Info#@#NBR Equipment’s 2SG-162012R18 sink measures 52.5" W x 25.5" D x 43.75" H, has two 16" x 20" x 12" bowls, a right-hand 18" drainboard, 10" backsplash, 18-gauge stainless steel top, galvanized legs, adjustable feet, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Handle high-volume cleanup without compromise. This two-compartment stainless steel sink combines durable Type 300 construction with a right-hand drainboard to streamline dishwashing and prep tasks in busy kitchens. Facilities gain a compact footprint with full functionality, engineered for continuous use in food service environments.
#@@# Dimensions and Capacity#@#
Designed at 52.5 inches wide by 25.5 inches deep with an overall height of 43.75 inches, this unit delivers two 16 inch by 20 inch compartments that measure 12 inches deep, providing ample wash volume for large pans and prep tools. Manufacturers specify 3-1/2 inch die-stamped drain openings to support high flow and quick drainage.
#@@# Stainless Steel Construction#@#
Built from 18 gauge, 300 series stainless steel, the top and bowls resist corrosion and stand up to daily cleaning and sanitizing protocols. Fabrication supports rigorous commercial use while maintaining a sanitary surface compatible with NSF requirements.
#@@# Right-Hand Drainboard#@#
Equipped with an 18 inch right drainboard, the sink offers dedicated space for drying or staging items without encroaching on wash capacity. The layout supports workflow separation between soiled utensils and cleaned items to reduce cross-contamination.
#@@# Splash and Faucet Provisions#@#
A 10 inch backsplash with a 2 inch return protects surrounding walls and directs water back into the sink, reducing maintenance and wall damage. The unit includes splash mount faucet holes set on 8 inch centers to accept common commercial faucet configurations.
#@@# Support and Leveling System#@#
The base features galvanized legs and gussets for structural support under loaded conditions, while adjustable plastic bullet feet allow fast leveling on uneven floors. This design provides stability and ensures consistent drain alignment for plumbing connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sink welds and seams weekly. Tighten galvanized leg fasteners for alignment. Clean stainless surfaces daily with mild detergent and warm water, then rinse and dry to avoid spotting. Sanitize compartments after heavy use with approved food-safe sanitizer, following contact time instructions. Clear 3-1/2" drain openings of debris and ensure faucet splash mount holes are sealed. Level unit with adjustable plastic bullet feet and check for corrosion at gussets monthly.
