High-capacity commercial sink designed for busy foodservice environments. This stainless steel unit balances wash efficiency with organized workflow, ensuring serviceability and code-friendly features throughout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug plumbing supply if required and clear both bowls. Scrub compartments with a mild detergent and non-abrasive pad, focusing on corners and 3-1/2" drains. Rinse with hot water and sanitize per CSA guidelines. Remove grease from left and right-hand drainboards and wipe backsplash 10" high with 2" return. Clean under-structure and galvanized legs; tighten fittings and check adjustable bullet feet. Dry all surfaces to prevent corrosion and biofilm buildup.#@@#Additional Info#@#NBR Equipment’s 2SG-181812LR18 stainless steel sink measures 72" W x 23.5" D x 43.75" H. It features two 18" x 18" x 12" bowls, drainboards, a 10" backsplash, 18-gauge Type 300 stainless top, and NSF certification for commercial kitchens.#@@#General Info#@#Description #@#
High-capacity commercial sink designed for busy foodservice environments. This stainless steel unit balances wash efficiency with organized workflow, ensuring serviceability and code-friendly features throughout.
Engineered from durable materials, the top resists corrosion and sustains heavy daily use while maintaining a clean hygienic surface, providing long service life in demanding kitchen conditions.
Each compartment measures 18 inches front-to-back and 12 inches deep, allowing simultaneous washing and rinsing cycles without cross-contamination, enabling staff to complete high-volume tasks efficiently.
Left and right drainboards offer dedicated staging and drying areas to separate soiled and clean items, minimizing handling steps and traffic at the sink, which helps maintain order during busy periods.
A 10-inch high backsplash with a 2-inch return protects walls from splashes and directs runoff toward drains, simplifying sanitation and reducing clean-up time, allowing maintenance crews to work more efficiently.
A single set of splash-mount faucet holes with eight-inch centers accommodates standard commercial faucets and sprayers, enabling flexible configurations for existing plumbing.
Galvanized legs, gussets, and adjustable plastic bullet feet provide stable support on uneven floors and resist corrosion at the base, ensuring structural integrity. Facility teams can level the unit on-site to guarantee proper drainage and safe ergonomics.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly and tighten leg braces to maintain stability. Clean stainless surfaces daily with mild detergent and warm water; rinse and dry to prevent mineral buildup. Sanitize compartments after heavy use with a commercial sanitizer following manufacturer dilution rates. Remove and clear 3-1/2" drains monthly to prevent clogs. Verify adjustable plastic bullet feet contact floor and adjust for level. Replace damaged gaskets or fasteners immediately to avoid corrosion.
