Stop sacrificing workspace efficiency for minimal cost. This two-compartment commercial sink combines a practical footprint with service-ready features to support continuous dishroom workflows, allowing staff to maintain wash-rinse-sanitize cycles without compromise. Professionals gain a durable stainless solution that balances regulatory compliance, straightforward maintenance, and versatile installation options.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water and remove debris from bowls. Scrub compartments with a mild detergent and a non-abrasive pad; rinse with clean water. Sanitize surfaces per CSA guidelines and allow full contact time. Clean drain openings and left and right drainboards; remove grease from edges to reduce fire risk. Wipe backsplash and faucet holes dry. Inspect seals and galvanized legs; tighten fasteners. Clean coils and vents regularly to lower energy use and prevent breakdowns.#@@#Additional Info#@#NBR Equipment’s 2SG-242414LR24 stainless steel sink measures 96" W x 29.5" D x 43.75" H, features two 24" x 24" x 14" bowls, drainboards, a 10" backsplash, and holds NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for minimal cost. This two-compartment commercial sink combines a practical footprint with service-ready features to support continuous dishroom workflows, allowing staff to maintain wash-rinse-sanitize cycles without compromise. Professionals gain a durable stainless solution that balances regulatory compliance, straightforward maintenance, and versatile installation options.
#@@# Material Strength#@#
Constructed from 18-gauge Type 300 stainless steel, the unit resists corrosion and stands up to daily commercial use. Installers will appreciate the consistent panel thickness and stainless composition that sustain frequent cleaning and chemical exposure.
#@@# Two Compartment Layout#@#
Each compartment measures 24 inches wide by 24 inches front-to-back with a depth of 14 inches, enabling simultaneous washing tasks and large-pot immersion. Operators can stage separate wash and rinse processes to meet health code requirements and speed throughput.
#@@# Left and Right Drainboards#@#
The sink includes left and right drainboards sized 24 inches each to provide ample staging and drying space for utensils and pans. Staff can route soiled items to one side and finished items to the other, reducing cross-contamination and improving workflow.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 2-inch return protects walls from splash and simplifies cleanup around the wash area. Maintenance teams will spend less time treating wall substrates for water damage, and cleaner surfaces will reduce mold risk.
#@@# Plumbing Ready Openings#@#
The deck offers a set of splash mount faucet holes with 8-inch centers and 3-1/2 inch die-stamped drains to accept common commercial fittings and standard strainers. Plumbers will complete hookups efficiently using industry-standard dimensions, minimizing installation time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 2SG-242414LR24 sink daily for debris and clean with a neutral pH detergent to protect 300 series stainless steel. Rinse surfaces and drain openings thoroughly; use a soft brush on corners and seams. Verify splash height and backsplash seals for integrity and reseal joints if gaps appear. Tighten galvanized leg fasteners and adjust plastic bullet feet to level the unit. Sanitize compartments after heavy use and document maintenance intervals.
