Stop sacrificing durability for cost. This two-compartment economy sink features robust stainless steel construction and a practical layout for continuous foodservice operations, balancing efficiency and longevity in a compact footprint. Facilities benefit from a 56.5-inch width with an integrated left-hand drainboard that streamlines workflow and reduces cross-traffic at the wash station.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from compartments and wipe with a mild detergent solution using a soft cloth. Scrub 18" x 18" bowls and 18" left drainboard, rinse with clean water, and sanitize food-contact surfaces per CSA or local rules. Clean 3-1/2" drain openings and faucet holes; inspect 10" backsplash and seals. Clean galvanized legs and adjustable feet; dry thoroughly. Schedule regular coil and vent cleaning to prevent grease buildup and fires.#@@#Additional Info#@#NBR Equipment’s 2SG-181812L18 sink measures 56.5" W x 23.5" D x 43.75" H, with two 18" x 18" x 12" bowls, an 18" drainboard, 10" backsplash, 18-gauge stainless tops, galvanized legs, adjustable feet, NSF certification, and splash-mount faucet holes.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This two-compartment economy sink features robust stainless steel construction and a practical layout for continuous foodservice operations, balancing efficiency and longevity in a compact footprint. Facilities benefit from a 56.5-inch width with an integrated left-hand drainboard that streamlines workflow and reduces cross-traffic at the wash station.
#@@# Two Compartment#@#
Two 18 by 18 by 12 inch compartments allow simultaneous washing and rinsing to maintain a steady throughput during peak service. Operators gain consistent sink volume suitable for pots, pans, and prepware while preserving separate zones to meet sanitation protocols.
#@@# Left Drainboard#@#
An 18-inch left drainboard provides an immediate staging area for air-drying and short-term holding, reducing handling time between wash cycles. Staff minimize splashes and countertop clutter when they can move items directly from the sink to the warmer plate or prep surface.
#@@# Stainless Construction#@#
Fabricated from 18 gauge, 300 series stainless steel, the top resists corrosion and stands up to chemical cleaners and frequent contact. Managers count on predictable service life and straightforward surface maintenance that supports HACCP routines.
#@@# Splash Backs#@#
The unit includes a 10-inch high backsplash with a 2-inch return to protect walls and reduce water migration behind the sink. Maintenance personnel experience fewer moisture-related repairs and simplified cleaning schedules because the backsplash contains spray and runoff.
#@@# Drain Configuration#@#
Each bowl features a 3-1/2 inch die-stamped drain opening and one set of splash mount faucet holes on 8-inch centers for standard mixer faucets. Plumbers find installation straightforward, and operators gain reliable drainage and faucet compatibility for common backbar fittings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs monthly and tighten fasteners to maintain structural integrity. Clean bowls and drainboard after each shift with mild detergent and warm water; rinse and air dry to prevent spotting. Sanitize surfaces with a food‑safe sanitizer per label directions and allow required contact time. Check 3-1/2" drains and strainers for debris and clear obstructions. Verify adjustable plastic bullet feet for level and replace corroded galvanized components when necessary.
