This two-compartment economy sink combines robust Type 300 stainless steel construction with a compact footprint to support continuous dishwashing and prep tasks in busy commercial kitchens. Designed for practical use, the layout balances deep 12 inch bowls with an integrated right-hand drainboard and a 10 inch backsplash to manage splashes and routing during high-throughput service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from bowls and drainboard. Apply mild detergent and warm water; scrub corners and backsplash with a soft brush. Rinse thoroughly and wipe dry to prevent corrosion. Clean faucet holes and die-stamped drains to remove buildup. Degrease vents and conveyor areas to reduce fire risk. Inspect seals and legs; tighten fasteners and replace worn gaskets. Schedule routine coil and surface cleaning to improve efficiency and pass CSA inspections.#@@#Additional Info#@#NBR Equipment's 2SG-181812R18 sink measures 56.5" W x 23.5" D x 43.75" H, with two 18" x 18" x 12" bowls and an 18" right-hand drainboard.#@@#General Info#@#Description #@#
This two-compartment economy sink combines robust Type 300 stainless steel construction with a compact footprint to support continuous dishwashing and prep tasks in busy commercial kitchens. Designed for practical use, the layout balances deep 12 inch bowls with an integrated right-hand drainboard and a 10 inch backsplash to manage splashes and routing during high-throughput service.
The top uses 18 gauge, 300 series stainless steel for corrosion resistance and straightforward sanitation. Clean surfaces resist pitting and maintain a sanitary work area under frequent use.
Each compartment measures 18 inches by 18 inches front-to-back and 12 inches deep to accommodate large pots and pans. Staff can immerse cookware fully for soaking, rinsing, or washing without repositioning items repeatedly.
The sink includes 3-1/2 inch die-stamped drain openings and a right-hand drainboard that channels runoff into the sink to minimize countertop moisture. Operators gain controlled water flow and easier waste routing during continuous tasks.
The unit ships with a splash mount faucet hole set with 8 inch centers, enabling simple faucet installation and replacement. Technicians will complete hookups quickly and maintain consistent water delivery for washing cycles.
Galvanized legs and gussets provide rigid support for the basin and drainboard while adjustable plastic bullet feet allow precise leveling on uneven floors. Maintenance teams can secure stable operation and meet sanitation clearance requirements.
Overall dimensions measure 56.5 inches wide by 23.5 inches deep and 43.75 inches high, fitting common commercial layouts while providing ample workspace. Facilities planners can integrate the unit into kitchen lines where space efficiency and function must coexist.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel surfaces daily with a nonabrasive detergent and soft cloth to prevent pitting and maintain sanitary conditions. Flush compartments and drain openings with hot water and a mild sanitizer after service. Inspect splash mount faucet holes and seals weekly; tighten fittings and replace worn gaskets to prevent leaks. Check galvanized legs and adjustable plastic bullet feet monthly; level unit and secure gussets. Follow CSA and NSF guidance for commercial use.
