Stop choosing between durability and economy. This two-compartment stainless steel sink offers robust construction, a functional layout, and a space-efficient design to support continuous kitchen workflows in commercial settings. It is ideal for operations that require consistent sanitation and fast load handling. Designed for high-use environments, the unit combines roomy dual compartments with a right-side drainboard to streamline washing and drying tasks without expanding the footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the sink area. Remove debris from bowls and drains. Mix mild detergent with warm water and scrub compartments, drainboard, backsplash, and faucet holes with a soft brush. Rinse and wipe dry to prevent corrosion. Clean galvanized legs and supports; tighten fasteners. Sanitize food-contact surfaces per CSA or local code. Schedule coil and vent checks to reduce fire risk and energy use. Regular cleaning prevents contamination and equipment failure.#@@#Additional Info#@#NBR Equipment’s 2SG-242414R24 economy sink measures 74.5" W x 29.5" D x 43.75" H. It has two 24" x 24" x 14" bowls, a 24" right-hand drainboard, 10" backsplash, 18-gauge stainless steel top, and weighs 89 pounds.#@@#General Info#@#Description #@#
Stop choosing between durability and economy. This two-compartment stainless steel sink offers robust construction, a functional layout, and a space-efficient design to support continuous kitchen workflows in commercial settings. It is ideal for operations that require consistent sanitation and fast load handling. Designed for high-use environments, the unit combines roomy dual compartments with a right-side drainboard to streamline washing and drying tasks without expanding the footprint.
#@@# Top-Quality Steel#@#
Fabricated from 18 gauge Type 300 stainless steel, the top surfaces resist corrosion and withstand routine cleaning and chemicals. This material is specified by manufacturers for long service life in foodservice applications and compliance with sanitation standards.
#@@# Dual Deep Basins#@#
Each compartment measures 24 inches wide by 24 inches front-to-back and 14 inches deep, providing ample volume for bulk washing and soaking. Operators can separate heavily soiled items from rinsing tasks to reduce cross-contamination and improve throughput.
#@@# Integrated Right Drainboard#@#
The unit includes a 24-inch right-hand drainboard that channels water away from the wash area and provides staging space for drying or pre-rinse tasks. Staff can load or unload items directly onto the drainboard to shorten handling time and keep counters clear.
#@@# Sanitation-Ready Backsplash#@#
A 10-inch high backsplash with a 2-inch return protects walls from splashes and simplifies cleaning between shifts. Maintenance crews benefit from an easier surface to wipe down, helping preserve wall finishes and meet health code expectations.
#@@# Heavy-Duty Support Frame#@#
Galvanized legs and gussets create a rigid base that resists bending under load and supports frequent use in institutional kitchens. Adjustable plastic bullet feet allow technicians to level the sink on uneven floors, ensuring proper drainage and stable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove food residue with mild detergent and a soft cloth to prevent corrosion. Flush drains monthly and verify 3-1/2" openings remain clear. Test splashmount faucet holes and tighten fittings to prevent leaks. Check galvanized legs, gussets, and adjustable plastic bullet feet for secure attachment and level the unit. Replace worn seals and damaged components promptly to maintain NSF compliance and operational hygiene.
