Stop compromising on durability or workflow. This two-compartment stainless steel sink equips busy kitchens with reliable wash capacity and a practical left-side drainboard, enabling staff to handle high dish volume without sacrificing turnaround time. Every dimension and material choice targets long shifts and frequent use in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink areas. Scrub bowls and left-hand drainboard with a mild detergent and a non-abrasive pad. Rinse with hot water, then sanitize food-contact surfaces with an EPA-registered sanitizer following label dilution for contact time. Remove debris from 3-1/2" drains and check splash height seals at 10" for gaps. Clean galvanized legs and adjustable feet; tighten as needed. Inspect faucet holes and wipe dry to prevent corrosion and extend service life.#@@#Additional Info#@#NBR Equipment’s 2SG-242414L24 economy sink measures 74.5" W x 29.5" D x 43.75" H.#@@#General Info#@#Description #@#
Stop compromising on durability or workflow. This two-compartment stainless steel sink equips busy kitchens with reliable wash capacity and a practical left-side drainboard, enabling staff to handle high dish volume without sacrificing turnaround time. Every dimension and material choice targets long shifts and frequent use in commercial environments.
#@@# Material Gauge#@#
18-gauge top and bowls use Type 300 stainless steel to resist corrosion and sustain repeated cleaning cycles. Design choices prioritize longevity while maintaining a manageable weight for installation and service.
#@@# Bowl Dimensions#@#
Each compartment measures 24 inches wide and 24 inches front-to-back with 14 inches depth, enabling simultaneous soaking and rinsing of large pots and pans. The layout reduces cross-contamination risk and speeds sequential cleaning tasks.
#@@# Drainboard Configuration#@#
A 24-inch left drainboard provides generous staging for wet items and tools, promoting organized workflow at the sink station. A solid slope and ample surface area channel water toward the bowl to limit puddling and floor hazards.
#@@# Splash Control#@#
A 10-inch high backsplash with a 2-inch return protects surrounding walls from splash and simplifies sanitation checks. The raised edge design contains water and prevents wash runoff into adjacent prep areas.
#@@# Drain Hardware#@#
3-1/2 inch die-stamped drain openings accept standard strainer assemblies for efficient drainage and routine maintenance. The centralized drain size supports common trap systems used in commercial plumbing installations.
#@@# Support Structure#@#
Galvanized legs and gussets deliver stable support under heavy loads while adjustable plastic bullet feet allow precise leveling on uneven floors. This construction ensures the sink remains secure during aggressive cleaning and utensil handling.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and seams weekly and tighten fasteners to maintain structural integrity. Flush bowls with hot water and a commercial detergent after each shift to remove grease and food residue. Sanitize surfaces using a NSF-registered sanitizer following manufacturer dwell times. Clean drain openings and strainers daily to prevent clogs. Descale with a citric acid solution monthly to remove mineral buildup. Verify adjustable plastic bullet feet for level and stability.
