Built for continuous kitchen use, this two-compartment stainless steel sink ensures capacity and efficient workflow for high-volume operations. It supports simultaneous prep and wash tasks, while the left-hand drainboard channels runoff to maintain sanitation during peak service. Facilities managers and culinary teams benefit from durable construction and serviceable components designed for commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear both basins. Use a mild detergent and soft cloth to scrub each 16" x 20" x 12" compartment, left drainboard, and 10" backsplash. Rinse with clean water and dry stainless surfaces to prevent spots. Clean die-stamped drains and check 3-1/2" openings for blockages. Remove debris from galvanized legs and adjust bullet feet for level. Clean coils and vents on adjacent equipment to reduce energy use and fire risk.#@@#Additional Info#@#NBR Equipment 2SG-162012L18 sink: 52.5" W x 25.5" D x 43.75" H, (2) 16" x 20" x 12" bowls, 18" left drainboard, 10" backsplash, 3-1/2" drains, 18-gauge stainless top, galvanized legs, plastic feet, NSF certified, 63 lbs.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this two-compartment stainless steel sink ensures capacity and efficient workflow for high-volume operations. It supports simultaneous prep and wash tasks, while the left-hand drainboard channels runoff to maintain sanitation during peak service. Facilities managers and culinary teams benefit from durable construction and serviceable components designed for commercial environments.
#@@# Two Compartment#@#
Each compartment measures 16" wide, 20" front-to-back, and 12" deep, enabling separate washing and rinsing cycles without cross-contamination. The 3-1/2" die-stamped drain openings accommodate standard strainers and optimize drainage for rapid turnover.
#@@# Left-Hand Drainboard#@#
An 18" left-side drainboard offers a staging area for drying, pre-rinsing, or holding trays and utensils. The sloped surface directs water toward the bowl, reducing pooling and splash during heavy use.
#@@# Robust Stainless Construction#@#
Made from 18 gauge, 300 series stainless steel, the top and bowls resist corrosion and withstand frequent chemical and thermal exposure. Welded seams and formed edges ensure structural integrity and simplify cleaning.
#@@# Integrated Backsplash#@#
A 10" high backsplash with a 2" return protects walls from splatter and directs washdown into the sink, maintaining hygiene standards. The barrier reduces cleaning labor by containing contaminants in the wash zone.
#@@# Plumbing Readiness#@#
Splash mount faucet holes with 8" centers fit common institutional faucets, enabling fast installation and compatibility with pre-rinse units. Die-stamped drains and standard spacing reduce retrofitting time during upgrades.
#@@# Support Framework#@#
Galvanized legs and gussets provide stable support for institutional loads, while adjustable plastic bullet feet allow precise leveling on uneven floors. The footprint measures 52.5" W by 25.5" D with a height of 43.75", fitting standard service lines and undercounter storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucets weekly to prevent leaks and maintain sanitation. Remove debris from 3-1/2" die-stamped drains and flush with hot water after each shift. Clean 300 series stainless tops and left-hand drainboard with a pH-neutral cleaner; rinse and dry to avoid spotting. Tighten galvanized leg connections monthly and adjust plastic bullet feet to level the 52.5" unit. Schedule quarterly NSF compliance checks and document maintenance actions for audit readiness.
