Stop sacrificing durability for budget. This three-compartment stainless steel sink offers robust cleaning capacity, efficient workflow, and compliant construction for high-volume kitchens that demand reliable sanitation and a long service life. Facility managers and culinary staff benefit from a practical, code-ready station that supports rapid dishwashing cycles while minimizing maintenance downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear contents. Scrape loose debris, then wash compartments with a mild detergent and warm water using a soft cloth. Rinse thoroughly and sanitize surfaces contact with food using an NSF-approved sanitizer per label directions. Clean left-hand drainboard and 3-1/2" drains, flush with hot water. Remove and clean condenser coils or vents on nearby appliances. Inspect seals and legs for corrosion; tighten or replace parts as needed. Dry completely before reuse.#@@#Additional Info#@#NBR Equipment’s 3SG-162012L18 economy sink measures 68.5" W x 25.5" D x 43.75" H, has three 16" W x 20" x 12" deep bowls, an 18" left drainboard, a 10"H backsplash, and is NSF certified for commercial foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for budget. This three-compartment stainless steel sink offers robust cleaning capacity, efficient workflow, and compliant construction for high-volume kitchens that demand reliable sanitation and a long service life. Facility managers and culinary staff benefit from a practical, code-ready station that supports rapid dishwashing cycles while minimizing maintenance downtime.
#@@# Construction Gauge#@#
The unit is constructed from 18-gauge stainless steel throughout the top and bowls, providing a balance of corrosion resistance and structural rigidity suitable for frequent use. Users achieve dependable performance in wet environments while maintaining a clean, professional appearance.
#@@# Bowl Configuration#@#
Three compartments measure 16 inches left-to-right, 20 inches front-to-back, and 12 inches deep, enabling simultaneous wash, rinse, and sanitize operations. Operators can increase throughput by staging tasks across dedicated bowls, which minimizes cross-contamination and cycle time.
#@@# Drainboard Design#@#
A left-hand drainboard spans 18 inches and integrates seamlessly with the sink plane to collect and channel water efficiently. Staff benefit from a designated space for air-drying and staging items without encroaching on bowl capacity.
#@@# Faucet Preparation#@#
The backsplash features a height of 10 inches with a 2-inch return and one set of splash-mount faucet holes on 8-inch centers, accommodating common commercial faucet configurations. Plumbers can install standard splash-mount faucets without additional modifications, ensuring compliance with local codes.
#@@# Drain Details#@#
Each compartment includes 3-1/2 inch die-stamped drain openings sized for commercial strainers and standard plumbing connections. Technicians find replacement and servicing straightforward, and drain performance supports rapid water evacuation during peak shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and faucet mounts monthly and tighten splash-mount hardware with an 8" center alignment to prevent leaks. Clean 18/300 series stainless steel surfaces with a neutral detergent and soft cloth; rinse and sanitize after cleaning. Remove and clear 3-1/2" die-stamped drains weekly to prevent clogs. Level galvanized legs and adjust plastic bullet feet quarterly to maintain proper drainage across the 16" x 20" x 12" compartments. Track NSF documentation and replace worn gaskets promptly.
