Stop sacrificing durability for cost. This three-compartment economy sink delivers organized workflow and reliable construction for high-traffic kitchens, supporting sanitation protocols and continuous operation with precisely sized compartments and an integrated left-hand drainboard. Owners and managers will find the combination of 300 series stainless steel and practical features yields consistent performance in demanding service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sink compartments. Scrub bowls and drainboard with mild detergent and a soft brush, focusing on corners and drain openings. Rinse with clean water and wipe dry to prevent corrosion. Clean backsplash and faucet holes to remove grease. Sanitize food-contact surfaces with an approved sanitizer per CSA or local guidelines. Inspect door seals, legs, and galvanized gussets for damage. Record cleaning frequency to ensure safety, efficiency, and inspection compliance.#@@#Additional Info#@#NBR Equipment’s 3SG-151514L15 economy sink measures 62.5" W x 20.5" D x 43.75" H.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This three-compartment economy sink delivers organized workflow and reliable construction for high-traffic kitchens, supporting sanitation protocols and continuous operation with precisely sized compartments and an integrated left-hand drainboard. Owners and managers will find the combination of 300 series stainless steel and practical features yields consistent performance in demanding service environments.
#@@# Compartment Capacity#@#
Three 15-inch compartments measure 15 inches front-to-back and 14 inches deep, providing sequential wash, rinse, and sanitize stations that fit standard pans and utensils. Operators gain clear separation of tasks and sufficient depth for immersion cleaning without excess splash.
#@@# Drainboard Configuration#@#
The left-hand drainboard offers a 15-inch staging area to dry or pre-rinse items while keeping counters clear, enabling a single linear workflow from dirty to clean. Staff reduce cross-traffic and maintain order during peak service with an attached warmer plate alternative for short-term holding.
#@@# Construction Gauge#@#
Fabricated from 18 gauge Type 300 stainless steel, the top and bowls resist corrosion and stand up to chemical cleaning agents common in institutional kitchens. Supervisors receive long service life and predictable maintenance cycles from the specified material and thickness.
#@@# Splash and Backsplash#@#
A 10-inch high backsplash with a 2-inch return protects walls from spray and eases sanitation by limiting hard-to-clean gaps. Cleaning crews complete sanitation passes faster and meet regulatory expectations with a contained splash zone.
#@@# Faucet and Drain Details#@#
The unit includes one set of splash mount faucet holes on 8-inch centers and 3-1/2-inch die-stamped drain openings that accept standard strainers and traps. Technicians complete hookups quickly using common fittings, minimizing installation time and cost.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment 3SG-151514L15 sink with regular cleaning and inspection for safe operation. Scrub compartments and the left-hand drainboard daily with a neutral pH detergent and a soft-bristle brush; rinse with potable water and dry to avoid spotting. Inspect 3-1/2" die-stamped drains and splash mount faucet holes weekly for debris; clear obstructions and check seals. Tighten galvanized leg fasteners monthly and adjust plastic bullet feet to level the unit.
