Stop compromising durability for cost. This three-compartment economy sink combines robust stainless steel construction with a practical layout to support rigorous dishwashing cycles and regulatory requirements in high-traffic kitchens. Owners and managers will appreciate the balance of performance, NSF certification, and serviceable components designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Scrub bowls with a mild detergent and a non-abrasive pad, focusing on corners and drains. Rinse with hot water and sanitize contact surfaces per CSA or local rules. Degrease drainboard and backsplash to prevent fire risk. Vacuum condenser coils and wipe exterior to improve efficiency and reduce bills. Inspect seals and legs; tighten or replace worn parts to avoid breakdowns. Dry all surfaces before reuse.#@@#Additional Info#@#NBR Equipment’s 3SG-181812L18 economy sink measures 74.5" W x 23.5" D x 43.75" H, features three 18" x 18" x 12" bowls, an 18" left drainboard, 10" backsplash, 18-gauge stainless steel, and is NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising durability for cost. This three-compartment economy sink combines robust stainless steel construction with a practical layout to support rigorous dishwashing cycles and regulatory requirements in high-traffic kitchens. Owners and managers will appreciate the balance of performance, NSF certification, and serviceable components designed for daily commercial use.
#@@# Capacity And Layout#@#
Three 18-inch wide compartments measure 18 inches front-to-back and 12 inches deep, providing dedicated wash, rinse, and sanitize zones that streamline workflow and maintain separation for food safety. The 74.5-inch overall width delivers ample staging area while fitting standard utility footprints in kitchens and food service facilities.
#@@# Left-Hand Drainboard#@#
A left-hand drainboard measures 18 inches and offers an immediate drying and staging surface that speeds turnaround for pots and pans. Teams will reduce countertop clutter and minimize cross-contamination when they stage items directly on the integrated plate.
#@@# Stainless Steel Construction#@#
Fabricated from 18-gauge Type 300 stainless steel, the top and bowls resist corrosion and provide a smooth, cleanable surface that complies with sanitary demands. Kitchen staff will perform visual and chemical sanitation with confidence because the material tolerates frequent cleaning cycles.
#@@# Splashback And Faucet Readiness#@#
A 10-inch high backsplash with a 2-inch return protects back walls from water intrusion and simplifies wall cleaning behind the sink. The deck includes a splash mount set of faucet holes with 8-inch centers to accept commercial faucets and streamline installation.
#@@# Drainage And Serviceability#@#
Each bowl includes 3-1/2 inch die-stamped drain openings that match common commercial strainers and grease interceptor connections for efficient waste flow. Technicians will perform routine maintenance quickly because the openings conform to industry-standard fittings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sink seams weekly and tighten leg fasteners for alignment. Clean stainless surfaces daily with a neutral detergent and soft cloth to prevent abrasions. Flush drains with hot water and mild enzymatic cleaner after each shift to avoid buildup. Check faucet mounting and 3-1/2" die-stamped drain openings for leaks; replace seals if worn. Level the unit with adjustable plastic bullet feet and ensure galvanized gussets are secure. Rinse and air-dry compartments to prevent corrosion.
