Stop sacrificing workspace efficiency for cost control. This three-compartment stainless steel sink delivers robust washing capacity while maintaining an economical footprint, enabling staff to process high volumes without workflow bottlenecks. Designed for institutional kitchens, the unit balances durable materials with practical configuration to support continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear the sink. Remove debris from bowls and drains. Use mild detergent and warm water; scrub bowls, drainboard, backsplash, and underside with a non-abrasive brush. Rinse and sanitize food contact surfaces with an approved solution per CSA or local rules. Clean faucet holes and drain openings; check seals and replace worn gaskets. Wipe legs and galvanized gussets; dry completely to prevent corrosion.#@@#Additional Info#@#NBR Equipment’s 3SG-182414L24 economy sink measures 80.5" W x 29.5" D x 43.75" H. It has three 18" x 24" x 14" bowls, a 24" left drainboard, and a 10" backsplash. Made of 18-gauge stainless steel, it weighs 103 pounds and is NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for cost control. This three-compartment stainless steel sink delivers robust washing capacity while maintaining an economical footprint, enabling staff to process high volumes without workflow bottlenecks. Designed for institutional kitchens, the unit balances durable materials with practical configuration to support continuous service.
#@@# Material Strength#@#
Engineers constructed the top and bowls from 18 gauge, Type 300 stainless steel to resist corrosion and simplify sanitation. This configuration sustains repeated chemical cleaning cycles while preserving structural integrity.
#@@# Three Compartments#@#
Three 18-inch wide by 24-inch front-to-back bowls each measure 14 inches deep, allowing simultaneous prewash, wash, and rinse operations. This layout reduces cross-contamination and increases throughput during peak service.
#@@# Left-Hand Drainboard#@#
A 24-inch left-hand drainboard provides a dedicated staging area for soiled items and air drying, minimizing countertop clutter. Operators gain a predictable workflow zone for rinsing and stacking prior to final sanitation.
#@@# Splash Protection#@#
A 10-inch high backsplash with a 2-inch return prevents water from reaching the wall, reducing maintenance and protecting finishes. Maintenance crews find fewer water-related repairs and faster daily cleaning cycles.
#@@# Mounting and Drains#@#
The sink includes splash mount faucet holes with 8-inch centers and 3-1/2 inch die-stamped drain openings to accept common commercial strainers. Plumbers save installation time by using standard fittings and drain hardware.
#@@# Support Structure#@#
Galvanized legs and gussets with adjustable plastic bullet feet provide stable support on uneven floors and resist corrosion at the base. Facilities staff adjust leveling quickly to meet local code and operational ergonomics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the sink daily for loose fittings and tighten bolts on galvanized legs for stability. Clean stainless steel surfaces with pH-neutral detergent and warm water; rinse and dry to prevent spots and corrosion. Clear debris from 3-1/2" die-stamped drains and run hot water after each shift to remove grease. Ensure adjustable plastic bullet feet engage for proper leveling to avoid joint stress. Sanitize compartments with an approved solution and test concentration per CSA or local code.
