Engineered for continuous service, this three-compartment economy sink provides durable wash, rinse, and sanitize capabilities for busy kitchens and institutional foodservice operations. Designed to meet NSF requirements, the stainless steel construction and integrated right-hand drainboard optimize workflow while minimizing cross-traffic at the wash station. Installation teams will appreciate the splash-mount faucet arrangement and robust support system that ensure reliable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fixtures before cleaning and remove all debris. Scrub each 18" x 24" compartment with a mild detergent and non-abrasive pad, rinse with hot water, and sanitize per CSA or local rules. Clean the 24" right-hand drainboard and 10" backsplash, paying attention to faucet holes and 3-1/2" drains. Degrease legs and galvanized gussets; wipe adjustable bullet feet dry. Inspect seals and drains; schedule coil and vent cleaning to prevent fires and reduce utility use.#@@#Additional Info#@#NBR Equipment’s 3SG-182414R24 sink measures 80.5" W x 29.5" D x 43.75" H, with three 18" x 24" x 14" bowls, a 24" drainboard, 10" backsplash, 18-gauge stainless steel top, and NSF certification for efficient dishwashing.#@@#General Info#@#Description #@#
Engineered for continuous service, this three-compartment economy sink provides durable wash, rinse, and sanitize capabilities for busy kitchens and institutional foodservice operations. Designed to meet NSF requirements, the stainless steel construction and integrated right-hand drainboard optimize workflow while minimizing cross-traffic at the wash station. Installation teams will appreciate the splash-mount faucet arrangement and robust support system that ensure reliable daily performance.
#@@# Top-Quality Construction#@#
Fabricated from 18-gauge Type 300 stainless steel, the unit resists corrosion and cleans easily to maintain sanitary conditions. Galvanized legs and gussets provide structural reinforcement for sustained load-bearing in commercial environments.
#@@# Three Deep Compartments#@#
Each compartment measures 18 inches wide by 24 inches front-to-back and 14 inches deep, enabling simultaneous washing, rinsing, and sanitizing of cookware and utensils. Large 3-1/2 inch die-stamped drains promote rapid water evacuation and reduce pooling during high-volume cycles.
#@@# Right-Hand Drainboard#@#
The 24-inch drainboard on the right side offers ample space for air-drying and staging items after washing, keeping countertops clear for prep tasks. The integrated slope and drainage design channel water back into the sink, maintaining a drier work surface.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 2-inch return protects walls from splatter and simplifies sanitary cleaning behind the unit. Designers will find the continuous backsplash reduces gaps where contaminants can collect.
#@@# Faucet Compatibility#@#
The sink includes one set of splash-mount faucet holes with 8-inch centers, compatible with common commercial faucet configurations for straightforward hookup. Plumbers can complete installations quickly using standard components and connections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and welds weekly; tighten leg brackets and check adjustable plastic bullet feet for level to prevent stress on joints. Clean compartments after each shift using a mild alkaline detergent and a nonabrasive pad; rinse with potable water and sanitize per facility protocol. Descale drain openings monthly to maintain 3-1/2" flow. Lubricate faucet mounts and verify splash height integrity. Record maintenance actions in service log for CSA and health inspections.
