Stop compromising workspace efficiency for convenience. This three-compartment economy sink delivers robust washing capacity, consistent drainage, and streamlined workflow for busy kitchens and service areas. Designed for commercial environments, it pairs Type 300 stainless construction with practical features that reduce downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the sink. Scrape food waste, then pre-rinse compartments with hot water. Mix mild detergent as directed and scrub bowls and the right-hand drainboard with a non-abrasive pad. Rinse and sanitize food-contact surfaces per CSA guidelines. Clean the backsplash and faucet holes; clear 3-1/2" drains. Inspect door seals and adjustable legs; tighten fasteners. Dry all surfaces; restore power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#NBR Equipment’s 3SG-101410R15 economy sink measures 47.5" W x 19.5" D x 43.75" H, has three 10" x 14" x 10" bowls, a 15" drainboard, 10" backsplash, 18-gauge stainless steel, adjustable legs, and holds CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for convenience. This three-compartment economy sink delivers robust washing capacity, consistent drainage, and streamlined workflow for busy kitchens and service areas. Designed for commercial environments, it pairs Type 300 stainless construction with practical features that reduce downtime and simplify maintenance.
#@@# Compartment Capacity#@#
Each of the three bowls measures 10 inches wide by 14 inches front-to-back and 10 inches deep, providing generous washing volume for pots, pans, and prep items. Operators will process multiple items in parallel, reducing cycle time and maintaining sanitation flow.
#@@# Right-Hand Drainboard#@#
The unit includes a 15-inch right-hand drainboard to stage washed items and handle drip-off without cluttering counter space. Staff will clear prep areas faster while protecting adjacent surfaces from pooled water.
#@@# Stainless Construction#@#
Fabricated from 18 gauge Type 300 stainless steel, the top and bowls resist corrosion and stand up to frequent use in commercial settings. Managers will extend service life and preserve appearance with routine cleaning and minimal repair needs.
#@@# Plumbing And Drains#@#
Each basin features a 3-1/2 inch die-stamped drain opening compatible with standard fittings and splash mount faucet holes with 8-inch centers. Technicians will install supply and drainage quickly using common components to restore production faster.
#@@# Splashguard And Dimensions#@#
A 10-inch high backsplash with a 2-inch return reduces water migration to walls and adjacent equipment while the overall footprint measures 47.5 inches wide by 19.5 inches deep and 43.75 inches high. Facility planners will place the sink in constrained footprints without sacrificing functionality.
#@@# Support And Leveling#@#
Galvanized legs and gussets provide structural support while adjustable plastic bullet feet allow precise leveling on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sink welds weekly and tighten adjustable plastic bullet feet to maintain level; level prevents standing water and uneven wear. Clean 300 series stainless surfaces daily with a neutral detergent and soft cloth; rinse and dry to avoid spotting. Flush 3-1/2" drains with warm water and a noncaustic enzymatic cleaner weekly to prevent clogs. Verify galvanized legs and gussets for corrosion; touch up exposed areas promptly to extend service life.
