Handle high-volume cleaning tasks without sacrificing durability or workspace efficiency. This three-compartment commercial sink delivers organized washing, rinsing, and sanitizing stations in a compact 62.5-inch footprint while integrating a right-hand drainboard to streamline dish flow. Operators gain large, deep compartments and a sturdy support system that withstands continuous use in kitchens, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and pre-rinse sink compartments. Mix mild detergent with warm water (use gallons or liters as needed). Scrub bowls, drainboard, backsplash, and under rims with a non-abrasive brush. Flush 3-1/2" drains and wipe stainless surfaces dry to prevent water spots. Clean condenser coils and legs area to reduce wear. Inspect seals and faucet mounts regularly. Perform this daily to stop contamination, reduce fire risk, lower utility use, and pass CSA inspections.#@@#Additional Info#@#NBR Equipment’s 3SG-151514R15 sink measures 62.5" W x 20.5" D x 43.75" H, with three 15" x 15" x 14" bowls, a right-hand drainboard, 10" backsplash, 18-gauge stainless steel top, and NSF certification for high-use foodservice.#@@#General Info#@#Description #@#
Handle high-volume cleaning tasks without sacrificing durability or workspace efficiency. This three-compartment commercial sink delivers organized washing, rinsing, and sanitizing stations in a compact 62.5-inch footprint while integrating a right-hand drainboard to streamline dish flow. Operators gain large, deep compartments and a sturdy support system that withstands continuous use in kitchens, schools, hospitals, and bars.
#@@# Three Compartment#@#
Each compartment measures 15 inches wide by 15 inches front-to-back and 14 inches deep, providing ample capacity for pots, pans, and bulkware. Users will complete sequential wash cycles without cross-contamination thanks to dedicated basins sized for common foodservice items.
#@@# Right-Hand Drainboard#@#
The 15-inch right-side drainboard offers an extended staging area for rinsed items, accelerating turnaround during peak periods. Staff will reduce countertop clutter and improve drying efficiency by transferring items directly from the sink to the drainboard.
#@@# Stainless Steel Construction#@#
Fabricated from 18-gauge Type 300 stainless steel, the top and bowls resist corrosion and permit hygienic cleaning with standard sanitizers. Supervisors will rely on a material that maintains sanitary surfaces under heavy daily use and meets industry expectations for longevity.
#@@# Splash And Backsplash#@#
A 10-inch backsplash with a 2-inch return protects walls from splatter and supports wall-mounted sanitary fittings. Maintenance crews will spend less time repairing wall surfaces and will preserve adjacent finishes in high-splash zones.
#@@# Support And Leveling#@#
Galvanized legs with gussets and adjustable plastic bullet feet create a stable, load-bearing base that adapts to uneven floors. Facility managers will secure proper alignment and maintain ergonomic working heights during installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use scheduled weekly cleaning to remove grease and debris from bowls and drainboard; apply a mild detergent and warm water with a soft cloth to prevent scratches. Inspect 3-1/2" drains and die-stamped openings monthly; clear blockages and verify seal integrity. Tighten galvanized legs and gussets quarterly and adjust plastic bullet feet to maintain level. Test splash mount faucet holes and 8" centers for leaks. Maintain stainless steel finish with nonabrasive cleaners to prevent corrosion.
