Stop sacrificing workspace efficiency for basic functionality. This three-compartment stainless steel sink delivers commercial-grade cleaning capacity while maintaining a compact 74.5-inch footprint, allowing staff to process high dish volumes without bottlenecks. Designed for kitchens, cafeterias, and bars, this unit combines durable construction with practical features to streamline sanitation workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances. Remove debris from bowls and drainboards. Apply a mild detergent solution with a soft cloth; scrub corners and 3-1/2" drains. Rinse with potable water and dry to prevent corrosion. Clean backsplash and right-hand drainboard to remove grease. Check adjustable plastic feet and galvanized legs; tighten fasteners. Sanitize food-contact surfaces per CSA or local code. Schedule coil and vent cleaning to reduce fire risk and extend equipment life.#@@#Additional Info#@#NBR Equipment 3SG-181812R18 economy sink measures 74.5" W x 23.5" D x 43.75" H, with three 18" x 18" x 12" bowls, an 18" drainboard, 10" backsplash, 18-gauge stainless steel, galvanized legs, adjustable feet, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for basic functionality. This three-compartment stainless steel sink delivers commercial-grade cleaning capacity while maintaining a compact 74.5-inch footprint, allowing staff to process high dish volumes without bottlenecks. Designed for kitchens, cafeterias, and bars, this unit combines durable construction with practical features to streamline sanitation workflows.
#@@# Productive Sink Layout#@#
Three 18-inch by 18-inch by 12-inch compartments place wash, rinse, and sanitize functions within arm's reach, reducing worker steps and cycle time. Operators gain consistent workflow sequencing that supports regulatory cleaning procedures.
#@@# Right-Hand Drainboard#@#
A single 18-inch right-hand drainboard collects drained items and redirects water to the sink, preserving counter space and reducing floor wetness. Staff can stage plated items or pans on the warmer plate-style surface for immediate handling.
#@@# Robust Stainless Construction#@#
18-gauge Type 300 stainless steel tops and bowls resist corrosion from frequent use and chemical cleaners, supporting long service life in demanding environments. Managers receive reliable material performance that minimizes replacement costs.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 2-inch return protects walls from splash and simplifies cleaning, maintaining sanitary surfaces around the sink. Maintenance crews spend less time scrubbing grout and wall finishes.
#@@# Functional Mounting and Drains#@#
The unit features 3-1/2-inch die-stamped drain openings and splash-mount faucet holes with 8-inch centers, enabling standard commercial plumbing connections and rapid water flow. Plumbers achieve straightforward installation with common components.
#@@# Sturdy Support System#@#
Galvanized legs, gussets, and adjustable plastic bullet feet provide stable leveling on uneven floors and resist rust at the base.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should perform weekly cleaning of the 18 Gauge stainless tops and compartments using a neutral detergent and soft cloth to remove grease and food particles. Rinse thoroughly with potable water and dry to prevent water spots. Inspect seams, backsplash return and die-stamped drains for debris; clear drains and verify 3-1/2" openings remain unobstructed. Tighten galvanized leg gussets quarterly and adjust plastic bullet feet to level the unit. Verify CSA or NSF labels periodically.
