This three-compartment stainless steel sink delivers robust construction and workflow flexibility for busy kitchens while maintaining economy-grade pricing and NSF certification for foodservice use. Designed to integrate with existing line setups, it balances capacity, sanitation, and serviceability for operators who need reliable performance under continuous use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug adjacent equipment and clear sinks. Scrub bowls with a mild detergent and a nylon pad, rinse with hot water, and sanitize per CSA or local rules. Degrease drainboard and backsplash; remove debris from 3-1/2" drains and clean strainers. Clean condenser coils on nearby refrigeration and inspect seals. Wipe exterior with non-abrasive cleaner and dry. Schedule weekly deep clean to reduce bacteria, fire risk, energy use, and costly failures.#@@#Additional Info#@#NBR Equipment’s 3SG-242414R24 economy sink measures 98.5" W x 29.5" D x 43.75" H. It has three 24" x 24" x 14" bowls, a right-hand drainboard, 10" backsplash, and is made of 18-gauge stainless steel with NSF certification.#@@#General Info#@#Description #@#
This three-compartment stainless steel sink delivers robust construction and workflow flexibility for busy kitchens while maintaining economy-grade pricing and NSF certification for foodservice use. Designed to integrate with existing line setups, it balances capacity, sanitation, and serviceability for operators who need reliable performance under continuous use.
Three deep compartments enable simultaneous washing, rinsing, and sanitizing operations. This configuration reduces cross-contamination risk and speeds throughput during peak service periods.
A right-hand drainboard provides staged drying and pre-rinse staging for pots, pans, and dishes. The integrated slope directs runoff to the sink, maintaining a drier work surface and reducing slip hazards.
Fabricated from 18 gauge, 300 series stainless steel, the top and bowls resist corrosion and chemical exposure common in commercial kitchens. This material withstands daily cleaning and sanitizer contact while preserving structural integrity.
Each compartment includes a die-stamped drain opening for standard commercial strainers and grease fittings. The sizing facilitates rapid drainage and simplifies connection to existing plumbing without custom adapters.
A backsplash protects walls from water intrusion and simplifies sanitation of the surrounding area. The elevated splash design reduces maintenance on wall finishes and supports compliance with hygiene protocols.
Galvanized legs and gussets provide a rigid base while adjustable plastic bullet feet allow precise leveling on uneven floors. The leg-mounted design clears floor space for cleaning and pairs with standard plumbing layouts for efficient installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds, legs, and gussets weekly for corrosion or looseness and tighten fasteners to maintain structural integrity. Clean bowls and drainboard daily with mild detergent and a nonabrasive pad; rinse thoroughly to remove residue. Flush 3-1/2" drains with hot water and a biweekly enzymatic cleaner to prevent clogs. Verify splash mount faucet holes remain sealed and replace damaged gaskets. Level unit and adjust plastic bullet feet quarterly to ensure proper drainage and operation.
