Stop settling for fragile sinks that falter under constant use. This three-compartment stainless steel sink combines a wide working area, durable construction, and a left-hand drainboard to streamline cleaning, rinsing, and sanitizing tasks in high-traffic kitchens. Designed for professional operations founded on reliability since 1998, this unit supports sustained throughput and simplifies compliance with health standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power, clear the sink, and remove debris. Mix mild detergent with warm water. Scrub bowls and drainboard with a non-abrasive pad, focusing on drain openings and seams. Rinse and sanitize food-contact surfaces per CSA or local rules. Clean backsplash and faucet holes; check seals. Dry surfaces and inspect legs and feet. Schedule routine coil and grease removal to prevent fire and equipment failure.#@@#Additional Info#@#NBR Equipment’s 3SG-242414L24 economy sink measures 98.5" W x 29.5" D x 43.75" H, has three 24" x 24" x 14" bowls, a 24" left-hand drainboard, a 10" backsplash, and weighs 124 pounds.#@@#General Info#@#Description #@#
Stop settling for fragile sinks that falter under constant use. This three-compartment stainless steel sink combines a wide working area, durable construction, and a left-hand drainboard to streamline cleaning, rinsing, and sanitizing tasks in high-traffic kitchens. Designed for professional operations founded on reliability since 1998, this unit supports sustained throughput and simplifies compliance with health standards.
#@@# Stainless Steel Construction#@#
Engineered from 18 gauge Type 300 stainless steel, the top resists corrosion and stands up to daily cleaning and chemical exposure. Buyers gain consistent surface integrity for long service life in commercial kitchens.
#@@# Three Deep Compartments#@#
Three 24 inch by 24 inch by 14 inch bowls deliver segregated wash, rinse, and sanitize zones, enabling staff to follow standard cleaning workflows with minimal cross-contamination. Teams accelerate turnaround on pots, pans, and utensils through parallel processing.
#@@# Integrated Drainboard#@#
A 24 inch left-hand drainboard provides ample staging space for air-drying and accessory placement, reducing countertop clutter and improving workflow ergonomics. Kitchen staff achieve higher throughput while maintaining organized work surfaces.
#@@# Robust Support Frame#@#
Galvanized legs and gussets supply structural stability under heavy loads and frequent use, ensuring the unit remains level and secure during operations. Maintenance crews appreciate the reliable alignment that reduces service interventions.
#@@# Plumbing Ready Details#@#
Manufactured with two sets of splash mount faucet holes on 8 inch centers and 3-1/2 inch die-stamped drains, the sink accommodates common commercial plumbing components for straightforward installation. Contractors expedite fitment using standard parts and layouts.
#@@# Sanitation and Compliance#@#
A 10 inch high backsplash with a 2 inch return assists in containing splashes and simplifies wall cleaning to maintain sanitary conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry to avoid water spots. Flush drains with hot water and a food-safe enzymatic cleaner monthly to prevent clogs. Tighten galvanized leg fasteners quarterly and verify adjustable plastic bullet feet for level; adjust as needed. Replace worn gaskets and check splash mount faucet holes for leaks. Follow CSA and NSF guidelines for sanitation.
