Stop sacrificing durable utility for cost. This three-compartment stainless steel sink delivers practical capacity and proven construction for high-traffic kitchens while maintaining economical specifications that reduce upfront investment and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris from all three 18" x 18" x 12" compartments. Mix mild detergent with warm water (use gallons or liters as needed). Scrub bowls and backsplash with a non-abrasive brush, then rinse thoroughly. Clear 3-1/2" drains of residue and sanitize food-contact surfaces to stop bacteria and prevent foodborne illness. Clean vents and exterior to reduce grease and fire risk. Dry all surfaces and check seals and adjustable feet for wear.#@@#Additional Info#@#NBR Equipment’s 3SG-181812 economy sink measures 59" W x 23.5" D x 43.75" H, has three 18" x 18" x 12" bowls, 18-gauge stainless steel top, 10" backsplash, die-stamped drains, and adjustable feet. NSF certified for food service. Founded 1998.#@@#General Info#@#Description #@#
Stop sacrificing durable utility for cost. This three-compartment stainless steel sink delivers practical capacity and proven construction for high-traffic kitchens while maintaining economical specifications that reduce upfront investment and simplify maintenance.
Three full-size compartments measure 18 inches front-to-back and 12 inches deep, enabling simultaneous wash, rinse, and sanitize workflows to meet continuous dishroom demand. Operators can stage large loads without cross-contamination, increasing throughput during peak service periods.
Fabricated from 18 gauge, 300 series stainless steel, the top and bowls resist corrosion and permit aggressive cleaning protocols common in institutional kitchens. Managers will reduce replacement intervals and maintain a hygienic surface compatible with foodservice sanitation standards.
Each compartment includes a 3-1/2 inch die-stamped drain opening sized for standard strainers and waste fittings, ensuring rapid drainage and reducing standing water that impedes cleaning. Technicians will find plumbing installation straightforward due to common drain dimensions.
A 10 inch backsplash with a 2 inch return minimizes wall contamination and protects finishes behind the sink, supporting compliance with health inspections. Staff will spend less time scrubbing adjacent walls and more time on core preparation tasks.
Galvanized legs and gussets provide rigid support under heavy loads while adjustable plastic bullet feet enable leveling on uneven floors to preserve apron alignment. Maintenance teams can adjust height quickly without shimming, sustaining ergonomic reach and preventing premature stress on fasteners.
The deck includes one set of splash-mount faucet holes with 8 inch centers to accept common commercial faucets and pre-rinse units, simplifying specification for new installations or retrofits. Engineers will integrate existing water delivery fixtures without custom drilling while preserving warranty conditions.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and tighten mounting hardware monthly to prevent leaks and maintain alignment. Flush drains weekly with a biodegradable enzyme solution to clear grease and debris from 3-1/2" openings. Sanitize bowls after each service with a food-safe sanitizer, following label contact time. Polish 18/300 stainless steel with a nonabrasive cleaner and soft cloth; avoid chlorine-based products.
