Stop settling for cramped sinks that slow operations. This three-compartment stainless steel sink offers commercial strength and a practical layout to support continuous cleaning, prep, and sanitizing workflows in busy kitchens. Designed for durable daily use, it balances capacity with space efficiency for food service settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear compartments. Scrub each 24" x 24" x 14" basin with a mild detergent and a soft brush, rinsing away residue. Sanitize food-contact surfaces with EPA-approved solution and allow air dry. Degrease backsplash, faucet areas, and undersides; check 3-1/2" drains for clogs. Clean galvanized legs and adjustable feet; tighten gussets. Inspect seals and replace worn parts. Regular cleaning prevents bacteria, fires, higher energy use, breakdowns, and inspection failures.#@@#Additional Info#@#NBR Equipment’s 3SG-242414 economy sink measures 77" W x 29.5" D x 43.75" H. It has three 24" x 24" x 14" bowls, 3-1/2" drains, a 10" backsplash, 18-gauge stainless steel top, galvanized legs, adjustable feet, and two faucet hole sets.#@@#General Info#@#Description #@#
Stop settling for cramped sinks that slow operations. This three-compartment stainless steel sink offers commercial strength and a practical layout to support continuous cleaning, prep, and sanitizing workflows in busy kitchens. Designed for durable daily use, it balances capacity with space efficiency for food service settings.
#@@# Three Compartments#@#
Each compartment measures 24 inches wide by 24 inches front-to-back and 14 inches deep, providing ample capacity for washing, rinsing, and sanitizing without cross-contamination. Operators achieve steady throughput and maintain required cleaning sequences with an uninterrupted workflow.
#@@# All Stainless Construction#@#
Built from 18 gauge, 300 series stainless steel, the top and bowls resist corrosion and stand up to frequent cleaning chemicals. Managers minimize replacement costs and maintain sanitary surfaces that align with institutional hygiene expectations.
#@@# Compact Footprint#@#
The overall width fits within a 73 to 84 inch range, and the depth measures 29.5 inches, enabling placement against walls or within tight kitchen layouts. Planners retain valuable floor space while gaining three full-size bowls for multi-station use.
#@@# Integrated Backsplash#@#
A 10 inch high backsplash with a 2 inch return protects walls from splashes and simplifies sanitation routines. Maintenance teams reduce wall damage and cleaning time by containing splatter at the source.
#@@# Plumbing Ready#@#
Each bowl includes 3.5 inch die-stamped drain openings and two sets of splash mount faucet holes with 8 inch centers, supporting common commercial plumbing configurations. Technicians complete installations faster and adapt existing faucets without custom drilling.
#@@# Support Frame#@#
Galvanized legs and gussets with adjustable plastic bullet feet deliver stable support and leveling on uneven floors. Chefs and staff receive a secure work surface that resists lateral movement during heavy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean internal bowls after each shift with mild detergent and warm water; rinse thoroughly. Descale drains monthly with an approved cleaner and clear debris from 3-1/2" openings to prevent blockages. Inspect splash mount faucet holes and seals weekly for wear; tighten fasteners as needed. Wipe exterior 300 series stainless steel with a soft cloth and pH-neutral cleaner; avoid abrasive pads. Check adjustable bullet feet and galvanized gussets for stability and level quarterly.
