Handle peak dishroom demand without overspending on unnecessary features. This three-compartment economy sink combines a compact footprint with a functional layout to support steady washing, rinsing, and sanitizing cycles in cafeterias, bars, clinics, and small restaurants. Durable Type 300 stainless steel and a 10-inch backsplash provide corrosion resistance and sanitary protection in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear debris from sink compartments. Scrub bowls with a mild detergent and a non-abrasive pad, rinse with hot water, and sanitize per CSA or local guidelines. Clean backsplash, faucet mounts, and drain openings to remove grease and food particles. Inspect door and leg brackets; tighten fasteners and check plastic bullet feet for level. Dry all surfaces to prevent corrosion and ensure NSF compliance.#@@#Additional Info#@#NBR Equipment’s 3SG-101410 sink measures 35" W x 19.5" D x 43.75" H, features three 10" x 14" x 10" bowls, a 10" backsplash, 18-gauge stainless steel, and NSF certification.#@@#General Info#@#Description #@#
Handle peak dishroom demand without overspending on unnecessary features. This three-compartment economy sink combines a compact footprint with a functional layout to support steady washing, rinsing, and sanitizing cycles in cafeterias, bars, clinics, and small restaurants. Durable Type 300 stainless steel and a 10-inch backsplash provide corrosion resistance and sanitary protection in high-use environments.
#@@# Three Compartments#@#
Three separate compartments measure 10 inches wide by 14 inches front-to-back and 10 inches deep, enabling segregated wash, rinse, and sanitize workflows while reducing cross-contamination risk. Operators can stage multiple tasks simultaneously to maintain throughput during meal periods.
#@@# Compact Footprint#@#
Overall width measures 35 inches and depth measures 19.5 inches, allowing installation in tight back-of-house spaces while preserving functional bowl sizes. Facility planners can maximize limited floor area without sacrificing required manual sink capacity.
#@@# Stainless Construction#@#
Fabricated from 18-gauge, 300 series stainless steel, the top and bowls resist staining and allow routine chemical cleaning without material degradation. Staff will experience predictable surface performance and simplified sterilization procedures.
#@@# Integrated Backsplash#@#
A 10-inch high backsplash with a 2-inch return protects walls from splashes and simplifies cleaning around the sink junctions. Maintenance routines shorten because fewer wall repairs and repainting cycles are needed.
#@@# Drain And Faucet Provisions#@#
Each bowl includes 3-1/2 inch die-stamped drain openings and a splash mount faucet hole set with 8-inch centers, facilitating common commercial plumbing connections and quick installation. Plumbers can fit standard strainers and pre-rinse or pre-mix faucets without custom modifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly for dents, corrosion, or weld failures and tighten leg gusset fasteners to maintain stability. Clean bowls with a neutral pH detergent; rinse and sanitize after use to meet CSA and NSF protocols. Flush die-stamped drains with hot water and a mild enzymatic cleaner to prevent buildup. Adjust plastic bullet feet to level the 35" unit. Replace worn gaskets and repair splashmount faucet holes promptly to prevent leaks.
